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Fluffy Cloud Buttercream: The Ultimate Cake Frosting Recipe!

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Basic Butter Icing Recipe ๐ŸŽ‚

Overview:

  • Preparation Time: 15 minutes
  • Total Time: 15 minutes
  • Servings: Enough for a 9″ layer cake
  • Calories: 752 per serving
  • Category: Dessert
  • Keywords: Low Protein, < 15 Mins, Easy

Ingredients:

  • 1 cup butter ๐Ÿงˆ
  • 5 cups icing sugar ๐Ÿฐ
  • 2/3 cup heavy cream ๐Ÿฅ›

Instructions:

  1. Beat Butter: In a mixing bowl, beat the butter at medium speed until it turns light and fluffy. This usually takes around 2-3 minutes.

  2. Add Sugar Gradually: Gradually add in the icing sugar, about a cup at a time, while continuing to beat the mixture. Make sure to scrape down the sides of the bowl as needed to ensure all the ingredients are well incorporated.

  3. Incorporate Cream: Slowly pour in the heavy cream, adding it in two separate additions. Beat the mixture well after each addition to ensure a smooth and creamy texture.

  4. Final Consistency: Continue beating until the icing reaches a smooth and spreadable consistency. This usually takes about 5-7 minutes in total.

  5. Storage: The butter icing can be covered and refrigerated for up to 3 days. Before using it, make sure to beat it again to restore its smooth texture.

Nutritional Information (per serving):

  • Calories: 752
  • Fat: 40.6g
  • Saturated Fat: 25.6g
  • Cholesterol: 117.8mg
  • Sodium: 229mg
  • Carbohydrates: 100.4g
  • Fiber: 0g
  • Sugar: 98g
  • Protein: 0.9g

Tips and Tricks:

  • For a lighter icing, you can use half butter and half vegetable shortening.
  • If the icing is too thick, you can add a tablespoon of milk or cream at a time until you reach your desired consistency.
  • To add flavor variations, you can incorporate extracts such as vanilla, almond, or lemon into the icing mixture.
  • Ensure that the butter is at room temperature before beginning to beat it, as this will help achieve a smoother consistency.
  • If you prefer a firmer icing, you can decrease the amount of cream used in the recipe.

This basic butter icing recipe is perfect for frosting cakes, cupcakes, and other sweet treats. With its simple ingredients and easy preparation, you can whip up a delicious batch of homemade icing in no time!

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