Introducing a timeless classic, straight from the pages of Bon Appetit Magazine circa 1979 – the Cream Biscuits! 🎉 These biscuits are not just any biscuits; they’re a culinary gem that has stood the test of time, delighting taste buds for generations. And the best part? They’re incredibly easy to make, ensuring a perfect batch every single time. Say goodbye to the hassle of dealing with messy shortening because this recipe keeps things simple and straightforward. Let’s dive into the details of crafting these delectable treats!
Cream Biscuits Recipe
Total Time: 30 minutes
Prep Time: 15 minutes
Cook Time: 15 minutes
Yield: 12 biscuits
Calories per serving: 130.4
Ingredients:
Quantity | Ingredient |
---|---|
2 cups | all-purpose flour |
1 tbsp | baking powder |
2 tbsp | sugar |
1/2 tsp | salt |
3/4 – 1 cup | butter |
Enough | cream |
Instructions:
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Preheat your oven to 425 degrees Fahrenheit (220 degrees Celsius). 🌡️
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Prepare your baking sheet or square baking pan by greasing it with butter to prevent sticking. 🧈
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Sift together the all-purpose flour, baking powder, sugar, and salt into a large mixing bowl. This step ensures that your dry ingredients are well combined and free of lumps, resulting in a smooth dough. 🍚
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Gradually add enough cream to the dry ingredients, stirring gently until a soft dough forms. The key here is to add just enough cream to bring the dough together without overmixing. You want it to be soft and pliable, but not too sticky. 💧
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Turn out the dough onto a floured surface, such as a clean kitchen counter or a wooden board. Lightly flour your hands to prevent sticking, then knead the dough for about a minute. Kneading helps develop the gluten in the flour, giving your biscuits a tender and flaky texture. 🥣
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Pat the dough into a thickness of about 1/2 to 3/4 inch. Be gentle and avoid pressing down too hard, as this can toughen the dough and result in dense biscuits. 🥞
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Cut the dough into rounds or squares using a sharp knife or biscuit cutter. For traditional round biscuits, use a circular cutter, and for a rustic look, squares work just as well. The choice is yours! 🔪
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Dip each biscuit into melted butter, ensuring that all sides are coated evenly. This step adds richness and flavor to the biscuits while also helping them achieve a beautifully golden brown color during baking. 🌟
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Arrange the butter-coated biscuits on the prepared baking sheet, making sure to leave some space between each one. Crowding the biscuits can prevent them from rising properly, so give them room to expand. ⏹️
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Bake in the preheated oven until the biscuits are golden brown, which usually takes about 15 to 18 minutes. Keep an eye on them towards the end of the baking time to avoid over-browning. 🕒
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Serve your freshly baked cream biscuits hot from the oven, paired with your favorite toppings or simply enjoy them as they are. These biscuits are best enjoyed warm, with a pat of butter or a drizzle of honey. 🍯
And there you have it – a foolproof recipe for Cream Biscuits that’s sure to become a staple in your kitchen! Whether you’re serving them for breakfast, brunch, or alongside a hearty dinner, these biscuits are bound to impress with their light and fluffy texture and buttery flavor. So go ahead, give this recipe a try, and experience the joy of homemade biscuits like never before! 🥐