Fluff Frosting Recipe
Description:
This Fluff Frosting recipe is a game-changer for your desserts! It’s not just your ordinary frosting; it’s a magical booster that transforms any prepared frosting into a cloud-like, fluffy delight. Be sure to follow the instructions carefully and beat well for that perfect texture.
Recipe Overview:
- Total Time: 26 minutes
- Prep Time: 25 minutes
- Cook Time: 1 minute
- Recipe Category: Dessert
- Keywords: Low Protein, < 30 Mins
Nutritional Information (per serving):
- Calories: 1467.2
- Fat: 111.3g
- Saturated Fat: 50.7g
- Cholesterol: 166.8mg
- Sodium: 377mg
- Carbohydrates: 117.4g
- Fiber: 0.4g
- Sugar: 100.5g
- Protein: 5.7g
Ingredients:
- 1 cup half-and-half
- 1/4 cup flour
- 1 tsp vanilla extract
- 1 cup sugar
- 1/2 cup butter
- 1/2 cup Crisco shortening
Instructions:
| Step | Description |
|---|---|
| 1. | In a small saucepan, whisk together the flour and half-and-half over medium heat until thickened. |
| 2. | Remove from heat and set aside to cool. It’s important to cover the mixture while it cools to prevent a skin from forming. |
| 3. | In a mixing bowl, combine the sugar, butter, and Crisco shortening. Using a hand or stand mixer, beat the mixture until light and fluffy. |
| 4. | Gradually add the cooled milk and flour mixture to the sugar-butter mixture along with the vanilla extract. Continue beating until the frosting reaches a fluffy consistency. |
| 5. | If desired, you can add food coloring at this stage to customize the color of your frosting. |
| 6. | Once the frosting is fluffy and smooth, it’s ready to be used! Spread it generously on cakes, cupcakes, or any other treats of your choice. Enjoy the fluffy goodness! |
Recipe Yield:
- Approximately 2 cups of Fluff Frosting
Tips and Notes:
- Make sure to beat the frosting mixture very well to achieve the desired fluffy texture.
- You can adjust the sweetness by adding more or less sugar according to your preference.
- This frosting pairs wonderfully with cakes, cupcakes, cookies, and more!
- Store any leftovers in an airtight container in the refrigerator for up to a week.
This Fluff Frosting recipe is a delightful addition to your baking repertoire. With its fluffy texture and delicious taste, it’s sure to become a favorite among family and friends. Give it a try and elevate your desserts to a whole new level of yumminess! 🍰✨
