Absolutely, let’s dive into Sharon’s Marvelous Meringue Dessert! 🍓🍰 This delightful treat is a perfect balance of sweetness and lightness, making it an ideal option for any occasion—be it a summer soirée, a cozy winter gathering, or a festive celebration! 🎉
Sharon’s Marvelous Meringue Dessert
- Prep Time: 25 minutes
- Cook Time: 1 hour 15 minutes
- Total Time: 1 hour 40 minutes
- Servings: 15 servings
- Calories: 121.5 per serving
- Keywords: Low Cholesterol, Healthy, Potluck, Weeknight, For Large Groups, Oven, Less Than 4 Hours
Description
This light and refreshing dessert can be made ahead of time and frozen, adding whipped topping and fruit at a later date! It’s versatile enough to suit any season or special celebration, offering a deliciously sweet and airy treat for all!
Ingredients
| Quantity | Ingredient |
|---|---|
| 12 | Sugar |
| 2 | White vinegar |
| 4 | Cornstarch |
| 4 | Vanilla |
| 2 | Cool Whip |
| Fresh Fruit, such as: | |
| Pineapple | |
| Mandarin Oranges | |
| Star Fruit | |
| Grapes | |
| Strawberries | |
| Blueberries | |
| Any non-browning fruit |
Instructions
- Preheat Oven: Heat your oven to 300 degrees Fahrenheit (150 degrees Celsius).
- Prepare Pan: Line a cookie sheet with aluminum foil, ensuring it covers the entire surface.
- Whip Egg Whites: In a large mixing bowl, beat the egg whites until they form stiff peaks, creating a fluffy texture.
- Add Sugar: Gradually add the sugar to the whipped egg whites, a little bit at a time, while continuing to beat. This helps create that perfect meringue consistency.
- Incorporate Ingredients: Gently fold in the white vinegar, cornstarch, and vanilla into the egg white mixture. This combination adds flavor and structure to the meringue.
- Spread Mixture: Once fully combined, carefully spread the meringue mixture onto the lined cookie sheet, creating an even layer.
- Bake: Place the cookie sheet in the preheated oven and bake at 300 degrees Fahrenheit (150 degrees Celsius) for 45 minutes.
- Reduce Heat: After 45 minutes, reduce the oven temperature to 275 degrees Fahrenheit (135 degrees Celsius) and continue baking for an additional 30 minutes. This step helps to achieve that crispy exterior and soft interior of the meringue.
- Cool: Once baked, remove the meringue from the oven and allow it to cool completely. This step is crucial for setting and firming up the meringue.
- Add Toppings: Once cooled, generously spread Cool Whip over the top of the meringue. 🍦
- Layer with Fruit: Now comes the fun part! Layer your meringue creation with a variety of fresh and canned fruits, such as pineapple, mandarin oranges, star fruit, grapes, strawberries, blueberries, or any fruit that won’t brown quickly. 🍍🍊🍇🍓
- Serve: When you’re ready to indulge, slice the meringue into portions and serve it as a stunning dessert that will surely impress your guests! 🍰✨
Tips and Serving Suggestions
- To ensure the meringue retains its crispiness, avoid adding the Cool Whip and fruit until just before serving.
- This dessert can be made ahead of time and frozen, making it a convenient option for busy schedules or planned events.
- Customize the fruit toppings based on your preferences or the seasonal availability of fruits.
- For an extra touch of sweetness, drizzle honey or sprinkle powdered sugar over the finished dessert.
- Pair this dessert with a light, fruity white wine or a refreshing iced tea for a delightful complement to its flavors.
Sharon’s Marvelous Meringue Dessert is a true showstopper, combining the airy lightness of meringue with the sweetness of whipped topping and a burst of fresh fruit flavors! Whether you’re hosting a summer barbecue, a cozy winter gathering, or simply craving a delightful dessert, this recipe is sure to become a favorite in your repertoire. Enjoy every blissful bite! 🌟🍓
