Fluffy Clouds: Heavenly Homemade Raised Doughnuts 🍩✨

Raised Doughnuts Recipe 🍩

Prep Time: 3 hours 30 minutes
Cook Time: 15 minutes
Total Time: 3 hours 45 minutes
Yield: 24 doughnuts

Description:

Here’s a classic recipe for Raised Doughnuts that has stood the test of time, originating from Betty Crocker’s Cookbook in 1969. I’ve added a few tips based on my experience with yeast doughs to ensure your doughnuts turn out just right. These delightful treats are perfect for breakfast, snacks, or any time you’re craving a bit of deep-fried goodness. Remember, both prep and cook times are approximate, so take your time to enjoy the process!

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Ingredients:

• 1/4 cup warm water 🌊
• 2 1/4 teaspoons dry yeast 🍞
• 3/4 cup milk 🥛
• 1/4 cup sugar 🍚
• 1 teaspoon salt 🧂
• 1 egg 🥚
• 1/4 cup shortening 🧈
• 3 3/4 cups flour 🌾
• 1/3 cup boiling water 🌡️
• 1 cup confectioners’ sugar (for glaze) 🍩

Instructions:

1. Prepare the Dough:

   • Place warm water in a large mixing bowl.
   • Sprinkle yeast over the surface of the water; wait a few minutes, then stir to dissolve.
   • Mix in milk, sugar, salt, egg, shortening, and 2 cups of flour. Beat until smooth.
   • Gradually mix in up to 1¾ cups more flour, until you have a dough that can be handled. Remember, it’s better for the dough to be slightly soft than too stiff.

2. Knead the Dough:

   • Turn the dough onto a lightly floured surface and knead until smooth and elastic, about 5 minutes.

3. First Rise:

   • Place the dough in a greased bowl, turning the greased side up. Cover with oiled plastic wrap.
   • Let it rise in a warm place until doubled in size, about 1½ hours. During warmer weather, the dough may rise more quickly, so keep an eye on it.

4. Second Rise and Cutting:

   • After the first rise, punch the dough down and let it rise again until almost doubled, about 30 minutes.
   • Roll the dough out to 3/8 inch thickness on a lightly floured surface.
   • Cut the dough using a floured doughnut cutter.

5. Let the Doughnuts Rise:

   • Place the cut doughnuts on wax paper, leaving them uncovered, until they double in size and become very light, which takes about 30 to 45 minutes.

6. Fry the Doughnuts:

   • Heat oil to 375°F (190°C) in a deep fryer or heavy-bottomed pot.
   • Carefully drop the doughnuts into the hot oil, being sure not to overcrowd the pot.
   • Fry the doughnuts for 2 to 3 minutes, or until they are golden brown on both sides. Remember to turn them as they rise to the surface.
   • Be careful not to pierce the doughnuts while frying.

7. Drain and Glaze:

   • Once fried, carefully remove the doughnuts from the oil and place them on a wire rack or paper towels to drain excess oil.
   • While the doughnuts are still warm, roll them in sugar for a classic finish.
   • Alternatively, prepare the glaze by blending the confectioners’ sugar with boiling water until smooth. Dip the warm doughnuts into the glaze to coat evenly.

8. Serve and Enjoy!

   • Allow the glaze to set slightly before serving these delicious Raised Doughnuts!

Nutritional Information (Per Serving):

• Calories: 126.5
• Fat: 2.8g
• Saturated Fat: 0.8g
• Cholesterol: 9.9mg
• Sodium: 104.3mg
• Carbohydrates: 22.5g
• Fiber: 0.6g
• Sugar: 7g
• Protein: 2.7g

These homemade Raised Doughnuts are a delightful treat that brings back nostalgic memories of baking from Betty Crocker’s Cookbook. Whether enjoyed for breakfast, as a snack, or a sweet indulgence, these doughnuts are sure to be a hit with family and friends. Don’t forget to share them, and savor every bite of these fluffy, golden delights! 🍩✨