Peanut Butter Pie With Meringue Topping 🥧

Overview

Welcome to a unique twist on the classic Peanut Butter Pie recipe! 🎉 This version features a delightful meringue topping and a luscious filling made completely from scratch. While it may require a bit of time and effort, the results are absolutely worth it. Whether you’re treating your family or impressing guests, this Peanut Butter Pie is sure to be a hit! 😋

• Prep Time: 1 hour
• Cook Time: 30 minutes
• Total Time: 1 hour 30 minutes
• Servings: 1 9-inch pie

Ingredients

Here’s what you’ll need:

Instructions

Let’s dive into the steps to create this delectable Peanut Butter Pie with a heavenly meringue topping:

1. Prepare the Peanut Butter Crumbs:

   • In a bowl, combine the powdered sugar and creamy peanut butter.
   • Using a fork or pastry blender, mix until coarse crumbs form.

2. Assemble the Crust:

   • Take your cooled pie shell and spread half of the peanut butter crumbs evenly onto it.
   • Set aside while you prepare the filling.

3. Create the Filling:

   • In a saucepan, combine the cornstarch, sugar, and salt.
   • Gradually add in the scalded milk, stirring continuously to avoid lumps.
   • In a separate bowl, beat the egg yolks.
   • Slowly pour a small amount of the hot milk mixture into the beaten egg yolks, whisking constantly.
   • Return the egg mixture to the saucepan with the remaining milk mixture.
   • Cook the mixture on top of a double boiler until it thickens.
   • Once thickened, remove from heat and stir in the butter and vanilla extract.
   • Pour the filling into the prepared pie shell.

4. Prepare the Meringue:

   • In a clean, dry bowl, beat the egg whites until soft peaks form.
   • Gently spread the meringue over the filling, making sure to seal the edges with the crust.

5. Finish and Serve:

   • Sprinkle the remaining peanut butter crumbs on top of the meringue.
   • Place the pie under a broiler for a slight browning effect. Keep a close eye on it to prevent burning!
   • Once browned to your liking, remove from the broiler.
   • Allow the pie to cool completely, then chill it in the refrigerator until ready to serve.

6. Shortcut Tip (If in a Rush):

   • If you’re short on time, you can use a shortcut by substituting vanilla or French Vanilla pudding mix for the homemade filling.
   • Simply prepare the pudding mix according to the package directions and use it as the filling for your pie.

Tips and Tricks

• Crust Perfection: For an extra crunchy crust, you can bake it before adding the filling.
• Storing Leftovers: Keep any leftover pie refrigerated, covered with plastic wrap or foil, for up to 3 days.
• Make It Pretty: Garnish your Peanut Butter Pie with a drizzle of melted chocolate or a sprinkle of crushed peanuts for added flair.

Conclusion

There you have it, a delightful Peanut Butter Pie with a fluffy meringue topping that’s sure to impress! 🌟 Whether you follow the from-scratch recipe or opt for the convenient shortcut, this pie promises a symphony of peanut buttery goodness in every bite. Enjoy creating this sweet masterpiece for your next dessert indulgence! 🥜✨