Fluffy Clouds White Cake: Easy Homemade Recipe

White Cake Recipe 🍰

Overview:

This White Cake recipe is a delightful treat that’s perfect for any occasion. Whether you’re baking a cake for a birthday celebration or whipping up some cupcakes for a sweet snack, this recipe will surely impress with its light and fluffy texture and irresistible taste. With just a few simple ingredients and easy-to-follow steps, you’ll be on your way to creating a homemade masterpiece that will delight friends and family alike.

Total Time:

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour

Yield:

• Recipe Yield: 1 9-inch cake

Ingredients:

• 1 cup white sugar
• 1/2 cup butter
• 2 eggs
• 2 teaspoons vanilla extract
• 1 1/2 cups all-purpose flour
• 1 3/4 teaspoons baking powder
• 1/2 cup milk

Instructions:

1. Preheat Oven:
   Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Ensure your oven rack is positioned in the center for even baking.

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2. Prepare Pan:
   Grease and flour a 9×9 inch pan, or if you’re making cupcakes, line a muffin pan with paper liners for easy removal.

3. Cream Butter and Sugar:
   In a medium bowl, cream together the white sugar and butter until light and fluffy. This can be done using a hand mixer or stand mixer for about 2-3 minutes.

4. Incorporate Eggs and Vanilla:
   Beat in the eggs, one at a time, ensuring each egg is fully incorporated before adding the next. Then, stir in the vanilla extract until well combined.

5. Combine Dry Ingredients:
   In a separate bowl, sift together the all-purpose flour and baking powder to ensure there are no lumps.

6. Mix Wet and Dry Ingredients:
   Gradually add the sifted dry ingredients to the creamed mixture, mixing until just combined. Be careful not to overmix, as this can result in a dense cake.

7. Add Milk:
   Stir in the milk until the batter is smooth and well blended. The batter should have a silky consistency.

8. Fill Cake Pan:
   Pour the batter into the prepared cake pan, spreading it evenly with a spatula. If making cupcakes, fill each liner about two-thirds full to allow room for rising.

9. Bake:
   Place the cake pan or muffin tin in the preheated oven and bake for 30 to 40 minutes for the cake, or 20 to 25 minutes for cupcakes. Bake until the cake is golden brown and a toothpick inserted into the center comes out clean.

10. Cool and Serve:
    Once baked, remove the cake or cupcakes from the oven and allow them to cool in the pan for 10 minutes. Then, transfer them to a wire rack to cool completely before frosting or decorating as desired.

Serving Suggestions:

• For a classic touch, frost the cake with your favorite icing, such as buttercream or cream cheese frosting.
• Add a sprinkle of confectioner’s sugar over the top for an elegant finish.
• Decorate cupcakes with colorful sprinkles, chocolate chips, or candy pieces for a fun and festive look.

Nutritional Information (Per Serving):

• Calories: 2519.7
• Fat: 107.9g
  • Saturated Fat: 64.5g
• Cholesterol: 633.1mg
• Sodium: 1654.1mg
• Carbohydrates: 352.5g
  • Fiber: 5.1g
  • Sugar: 201.6g
• Protein: 36.9g

Keywords:

• Kid Friendly
• Less than 60 Minutes
• Easy

This White Cake recipe is a wonderful addition to your baking repertoire, offering a simple yet delicious treat that’s sure to be enjoyed by all who taste it. Whether you’re a novice baker or a seasoned pro, this recipe is a must-try for its timeless appeal and heavenly flavor. Enjoy baking and savoring every bite of this delightful White Cake creation! 🎂