Fluffy Cocoa Egg White Cake Recipe

Light and Fluffy Cocoa Egg White Cake
Category: Desserts
Serves: 8

If you’re in the mood for a light yet indulgent dessert, this Cocoa Egg White Cake is the perfect recipe to try. It’s a deliciously airy and rich cake, thanks to the combination of whipped egg whites and cocoa powder. The cake is not overly sweet, offering a perfect balance of flavor, with a hint of bitterness from the cocoa and a smooth texture from the yogurt and oil. This recipe will yield a soft, moist cake that will impress both family and guests alike. Ideal for a light treat after dinner or a sweet snack during the day.

Ingredients

Instructions

1. Prepare the Egg Whites:
   Start by placing the egg whites in a large bowl. Add a pinch of fine salt and begin whipping them with a hand mixer or stand mixer until stiff peaks form. The egg whites should hold their shape firmly when the beaters are lifted.

2. Combine the Dry Ingredients:
   In a separate bowl, sift together the all-purpose flour and baking powder. This step ensures that your dry ingredients are free of lumps and evenly distributed throughout the cake batter.

3. Add Sugar and Cocoa:
   To the sifted flour and baking powder, add the sugar and cocoa powder. Stir the mixture well to combine the dry ingredients, making sure the cocoa is evenly incorporated.

4. Mix in Wet Ingredients:
   To the dry mixture, add the vegetable oil and the natural yogurt. Stir gently until the mixture becomes smooth and homogeneous. This will form the base of your cake batter.

5. Incorporate the Egg Whites:
   Carefully fold in the whipped egg whites, adding them a little at a time. Use a spatula to fold the egg whites into the batter by gently mixing from the bottom up. Be careful not to deflate the egg whites too much. Continue folding until everything is just combined.

6. Prepare the Pan:
   Line a 22cm (9-inch) round cake pan with parchment paper. This will prevent the cake from sticking and make it easier to remove once baked.

7. Bake the Cake:
   Pour the batter into the prepared cake pan, smoothing the top with a spatula. Place the pan in a preheated oven at 180°C (350°F) and bake for about 40 minutes. Since oven temperatures vary, check the doneness of the cake by inserting a toothpick or cake tester into the center. If it comes out clean, the cake is ready.

8. Cool the Cake:
   Allow the cake to cool completely in the pan before transferring it to a plate. This helps it to set properly and makes slicing easier. Once cooled, you can enjoy your light and fluffy Cocoa Egg White Cake!

This Cocoa Egg White Cake is the perfect dessert to enjoy on its own or with a dusting of powdered sugar, a drizzle of chocolate sauce, or a dollop of whipped cream. It’s an easy-to-make, light, and decadent cake that’s sure to please everyone at the table.

Enjoy your dessert with a cup of tea or coffee for a perfectly balanced treat!