Creme Cake Recipe 🍰

Overview:

Prepare to indulge in the luscious delight of Creme Cake, a heavenly dessert that will elevate any occasion to a new level of sweetness. With its fluffy layers and rich icing, this recipe is bound to become a staple in your baking repertoire. Follow the simple steps below to create a masterpiece that will leave your taste buds singing with joy.

Preparation Time: 20 minutes
Cooking Time: 45 minutes
Total Time: 1 hour and 5 minutes
Servings: 12
Calories per Serving: 830.9
Rating: ⭐⭐⭐⭐⭐ (Based on 1 review)

Ingredients:

1/2 cup vegetable shortening
1/2 cup margarine
2 cups sugar
1 teaspoon vanilla extract
5 eggs, separated
1/2 cup maraschino cherry juice
1 cup buttermilk
2 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
2 cups coconut flakes
4 tablespoons margarine, softened
4 cups powdered sugar
1 teaspoon vanilla extract
8 ounces cream cheese, softened
1 1/2 cups pecans, toasted

Instructions:

1. Preheat the Oven:

Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Prepare two 9-inch round cake pans by greasing and flouring them.

2. Cream the Shortening and Margarine:

In a large mixing bowl, cream together the vegetable shortening and margarine until they reach a smooth and even consistency.

3. Add Sugar and Vanilla:

Incorporate the sugar and vanilla extract into the creamed mixture. Continue mixing until the ingredients are well combined and the mixture is creamy.

4. Beat in Egg Yolks:

Add the egg yolks to the mixture one at a time, ensuring each yolk is fully incorporated before adding the next one. Cream the mixture after each addition until smooth.

5. Prepare Wet and Dry Ingredients:

In separate bowls, combine the maraschino cherry juice with the buttermilk in one, and mix the flour, salt, and baking soda in another.

6. Combine Wet and Dry Ingredients:

Gradually add half of the wet ingredients to the creamed mixture, alternating with the dry ingredients. Mix until the batter is smooth and well combined.

7. Fold in Coconut:

Gently fold in the coconut flakes until evenly distributed throughout the batter.

8. Beat Egg Whites:

In a separate clean bowl, beat the egg whites until stiff peaks form.

9. Fold in Egg Whites:

Carefully fold the stiff egg whites into the batter until just incorporated. Be gentle to maintain the airy texture of the cake.

10. Bake:

Divide the batter evenly between the prepared cake pans. Bake in the preheated oven for approximately 45 minutes, or until a toothpick inserted into the center comes out clean.

11. Cool and Ice:

Once baked, remove the cakes from the oven and allow them to cool completely in the pans before removing them. This ensures the cakes maintain their shape.

12. Prepare the Icing:

In a mixing bowl, beat together the softened margarine, powdered sugar, vanilla extract, and cream cheese until light and creamy.

13. Assemble the Cake:

Spread the icing between the cooled cake layers and over the entire surface of the cake.

14. Garnish:

Press toasted pecans around the edges of the cake and arrange the remaining pecans on top for a beautiful and delicious finishing touch.

15. Serve and Enjoy:

Slice the Creme Cake into generous portions and serve to delight your family and friends with its irresistible flavor and moist texture.

Indulge in the decadence of this Creme Cake recipe, perfect for special occasions or simply to satisfy your sweet cravings any day of the week. Enjoy the delightful combination of flavors and textures that will surely make this dessert a favorite among your loved ones!