Coconut Milk Sweet Buns
Category: Yeast Breads
Servings: 10
These fluffy, aromatic coconut milk sweet buns are a delightful treat, perfect for breakfast or as an afternoon snack. With their tender, soft texture and subtle coconut flavor, they make for an indulgent, yet light, pastry that will captivate your taste buds. Whether you’re an experienced baker or just starting your culinary journey, this recipe is easy to follow and yields a batch of soft, golden buns.
Ingredients:
| Ingredient | Amount |
|---|---|
| Fresh yeast | 6g |
| Coconut milk | 180g |
| All-purpose flour (type 0) | 400g |
| Granulated sugar | 50g |
| Shredded coconut | 25g |
| Eggs | 60g |
| Butter (for dough) | 40g |
| Butter (for brushing) | 20g |
| Brown sugar | 30g |
Instructions:
-
Prepare the Butter
Start by gently melting the 40g of butter over low heat, being careful not to let it boil. Once it’s melted, set it aside and allow it to cool slightly to room temperature. -
Activate the Yeast
In a large mixing bowl, crumble the fresh yeast and combine it with the coconut milk, ensuring the milk is at room temperature. Stir in the granulated sugar and shredded coconut. Mix well with a fork to ensure all ingredients are incorporated. -
Make the Dough
Add the all-purpose flour and the whole egg to the bowl with the yeast mixture. Gradually incorporate the melted butter into the dough, mixing everything together. Use a fork to combine the ingredients until you have a soft, smooth dough. -
Knead the Dough
Transfer the dough onto a lightly floured work surface. Gently knead it until it becomes soft and elastic, about 5-7 minutes. Once the dough is smooth, shape it into a ball. -
Let the Dough Rise
Place the dough into a lightly floured bowl and cover it with plastic wrap. Let it rise in a warm place, away from drafts, for approximately 45 minutes or until it has doubled in size. -
Shape the Buns
Once the dough has risen, punch it down gently to release the air. Take a small portion of the dough and roll it into a 35cm-long strip about 1.5cm in diameter. Starting from the center, gently coil the strip into a spiral shape, tucking the end underneath to form a neat bun. Repeat with the remaining dough. -
Arrange and Second Rise
Line a baking sheet with parchment paper. Place the formed buns on the baking sheet, leaving a little space between each one. Allow the buns to rise again, covered, for about 30 minutes to 1 hour until they are puffed up and doubled in size. -
Preheat the Oven
While the buns are rising, preheat your oven to 200°C (392°F) on the fan-assisted setting. -
Brush with Butter
Melt the remaining 20g of butter and, using a brush, lightly coat the tops of the buns to give them a golden finish as they bake. -
Bake the Buns
Place the buns in the preheated oven and bake for 14-15 minutes or until they are golden brown. The buns should be soft to the touch and have a deliciously fragrant coconut aroma. -
Cool and Serve
Once baked, remove the buns from the oven and allow them to cool slightly. Serve them warm or at room temperature for the best flavor and texture. Enjoy the soft, pillowy goodness with a cup of coffee or tea.
Nutritional Information (per serving):
- Calories: Approx. 180 kcal
- Protein: 3g
- Carbohydrates: 30g
- Fat: 6g
- Fiber: 1g
- Sugar: 10g
These coconut milk sweet buns are the perfect balance of sweetness and fluffiness, making them an irresistible treat for any occasion. Their delicate coconut flavor and soft texture make them an easy favorite for anyone with a sweet tooth!
