Fluffy Corn Muffins Recipe
Description:
Fluffy Corn Muffins are a delightful twist on traditional muffins. These yellow corn muffins are light, fluffy, and wonderfully soft, making them a perfect snack for light cravings. Unlike typical sweet muffins, they strike a balance with a touch of sweetness, and they are a great option for a healthier snack. The best part? These muffins are super easy to make with ingredients that are commonly found in your kitchen. Serve these fluffy corn muffins with a Chocolate Banana Smoothie for a wholesome after-school treat or anytime snack.
Cuisine: Continental
Course: Snack
Diet: Vegetarian
Ingredients:
| Ingredient | Quantity |
|---|---|
| Whole Eggs | 2 Whole Eggs |
| Vivatta Maida (All-Purpose Flour) | 1-2/3 cups |
| Baking Powder | 1-1/2 tablespoons |
| Salt | 1/2 teaspoon |
| Makki Ka Atta (Yellow Cornmeal) | 2/3 cup |
| Sugar | 1/2 cup |
| Milk | 1 cup |
| Extra Virgin Olive Oil | 2 tablespoons |
| Butter (Salted) | 1/4 cup |
Preparation Time:
- Prep Time: 20 minutes
Cooking Time:
- Cook Time: 10 minutes
Instructions:
-
Preheat the Oven: Begin by preheating your oven to 350°F (180°C).
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Prepare the Dry Ingredients: In a mixing bowl, whisk together the Vivatta Maida (all-purpose flour), Makki Ka Atta (yellow cornmeal), baking powder, and salt. Set aside.
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Mix the Wet Ingredients: In a large bowl, using a hand mixer, blend together the butter and sugar until smooth and creamy. Then, add the milk and extra virgin olive oil, blending well. Add in the eggs, one at a time, mixing slowly to combine.
-
Combine Wet and Dry Mixtures: Gradually incorporate the dry ingredients into the wet mixture. Stir carefully to ensure everything is fully combined without over-mixing.
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Prepare the Muffin Tin: Grease a muffin tin with butter or line it with cupcake liners. Pour the muffin batter into each muffin cup, filling about 2/3 of the tin.
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Bake the Muffins: Place the muffin tin in the oven and bake for about 18-20 minutes, or until the muffins are lightly golden brown on top and a toothpick inserted comes out clean.
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Serve: Once the muffins are done, allow them to cool slightly before serving. These Fluffy Corn Muffins are best enjoyed as an after-school snack, paired with a refreshing Chocolate Banana Smoothie.
Enjoy the perfect balance of light, fluffy texture and subtle sweetness in every bite!
