Cottage Cheese Bread Recipe
Overview:
- Name: Cottage Cheese Bread
- Cook Time: 4 hours
- Prep Time: 5 minutes
- Total Time: 4 hours 5 minutes
- Description: This fluffy and nutritious bread recipe uses cottage cheese for added texture and flavor. Perfect for beginners and bread machine enthusiasts alike!
- Recipe Category: Yeast Breads
- Keywords: Breads, Cheese, Healthy, Spring, Summer, Winter, Bread Machine, Beginner Cook, Small Appliance, Easy, Inexpensive
- Aggregated Rating: 4.5 stars
- Review Count: 4 reviews
- Nutritional Information (per serving):
- Calories: 1310.6
- Total Fat: 25.8g
- Saturated Fat: 13.3g
- Cholesterol: 262.7mg
- Sodium: 2824.7mg
- Total Carbohydrates: 223.1g
- Dietary Fiber: 10.5g
- Sugars: 29.3g
- Protein: 46.1g
Ingredients:
- 1 tsp active dry yeast
- 1/4 cup whole wheat flour
- 1 3/4 cups bread flour
- 1 tsp salt
- 1/2 cup sugar
- 1/2 cup sour cream
- 6 oz cottage cheese
- 1 egg
- 1 tbsp butter
- 1 1/2 tbsp honey
- 1 1/2 tbsp milk
Instructions:
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Prepare the Bread Machine:
- Place the ingredients into the bread machine according to the manufacturer’s instructions. Typically, you’ll start with liquids and top with dry ingredients, ensuring the yeast goes in last.
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Set the Machine:
- Select the white bread cycle on your bread machine. This cycle is usually optimized for basic bread recipes and will ensure proper rising and baking times.
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Bake:
- Allow the bread machine to complete the cycle. Once done, carefully remove the bread from the machine and place it on a wire rack to cool.
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Cool and Serve:
- Let the bread cool completely before slicing. Enjoy your homemade cottage cheese bread plain or with your favorite toppings!
Notes:
- Yield: 1 loaf (1 lb)
- Variations: For a larger loaf (1.5 lb), adjust ingredient quantities accordingly and use the appropriate setting on your bread machine.
This Cottage Cheese Bread recipe combines the tangy richness of cottage cheese with the wholesome goodness of whole wheat and bread flour, creating a delightful loaf that’s perfect for any occasion. Whether you’re a novice baker or a seasoned pro, this easy-to-follow recipe promises a delicious outcome every time 🍞.
