Light and Easy Fresh Cranberry Cake π°
Recipe Overview:
- Cook Time: 20 minutes
- Prep Time: 10 minutes
- Total Time: 30 minutes
- Servings: NaN (Adjust according to your needs)
Description:
Indulge guilt-free in this delightful Fresh Cranberry Cake, boasting a light and fluffy texture without any added butter or oil. It’s the perfect solution for utilizing those leftover holiday cranberries, offering a burst of seasonal flavor in every bite. Whether served as a dessert or brunch option, this cake promises to be a crowd-pleaser, earning its place as a go-to recipe for any occasion.
Nutritional Information (Per Serving):
- Calories: 115.4
- Fat: 2g
- Saturated Fat: 0.8g
- Cholesterol: 55.7mg
- Sodium: 27.9mg
- Carbohydrates: 22.8g
- Fiber: 1.1g
- Sugar: 19.9g
- Protein: 2.3g
Ingredients:
- 1 1/2 cups reduced-fat baking mix
- 6 tablespoons sugar, divided
- 1 egg
- 1/3 cup milk
- 1 cup cranberries
Instructions:
| Step | Instruction |
|---|---|
| 1 | In a bowl, combine baking mix, 4 tablespoons or 1/4 cup sugar, egg, and milk just until blended. |
| 2 | Spoon the batter into a greased and floured 8-inch round baking pan. |
| 3 | In a small bowl, toss cranberries with the remaining sugar; spoon evenly over the batter. |
| 4 | Bake at 375Β°F (190Β°C) for 20-30 minutes or until a toothpick inserted near the center comes out clean. |
| 5 | Cool the cake on a rack; remove it from the pan and cut it into wedges. |
Recipe Keywords:
- Dessert π¨
- Brunch π₯
- < 30 Mins β±οΈ
- Oven π³
- Easy π
Tips and Tricks:
- Freshness Matters: Use fresh cranberries for the best flavor and texture. Frozen cranberries can be used as well, but make sure to thaw them before adding them to the batter.
- Customize Your Sweetness: Adjust the amount of sugar according to your preference and the tartness of the cranberries. You can also substitute some of the sugar with a natural sweetener like honey or maple syrup.
- Serve with Style: This cake pairs wonderfully with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat. Garnish with fresh cranberries or a sprinkle of powdered sugar for a decorative touch.
Final Thoughts:
This Light and Easy Fresh Cranberry Cake is a must-have in your recipe collection, offering a delightful blend of flavors and textures that are sure to impress. Whether you’re hosting a brunch gathering or simply craving a sweet treat, this cake ticks all the boxes for simplicity, taste, and satisfaction. Enjoy every forkful and savor the joy of homemade goodness! π
