Bread Dumplings (Houskove Knedliky)
๐ Cook Time: 45 minutes
๐ Prep Time: 10 minutes
๐ Total Time: 55 minutes
Description:
Indulge in the delightful flavors of traditional Czech cuisine with these Bread Dumplings (Houskove Knedliky). This easy-to-follow recipe yields fluffy dumplings with a hint of European charm, perfect for pairing with savory dishes or enjoying as a standalone treat. Embrace the essence of Czech cooking in less than an hour!
Recipe Category:
Breads
Keywords:
Czech, European, Healthy, < 60 Mins, Easy
Nutrition Facts (per serving):
- Calories: 231.5
- Fat Content: 2.6g
- Saturated Fat Content: 0.9g
- Cholesterol Content: 48.6mg
- Sodium Content: 380.7mg
- Carbohydrate Content: 42.9g
- Fiber Content: 1.6g
- Sugar Content: 0.7g
- Protein Content: 7.9g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Eggs |
| 1/2 | cup Milk |
| 1 | tsp Salt |
| 3 | cups Flour |
| 4 | slices Bread |
Instructions:
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Beat eggs, salt, and milk: In a large mixing bowl, beat together the eggs, salt, and milk until well combined.
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Gradually add flour: Gradually add the flour to the egg mixture, continuing to beat with a large spoon until a smooth and stiff dough forms.
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Stir in bread cubes: Once the dough is smooth, stir in the bread cubes until evenly distributed.
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Prepare towel: Have a clean, wet towel ready to use.
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Shape the dough: With wet hands, shape the dough into an oblong shape. Roll the dough in the prepared wet towel.
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Boil the dumplings: Drop the rolled dough into a large kettle of salted boiling water. Cover and boil for 45 minutes, ensuring the dumplings are submerged.
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Slice the dumplings: After boiling, remove the towel and slice the dumpling into 1/2-inch thick slices. Slicing immediately allows steam to escape, preventing the dumplings from becoming soggy or hard.
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Keep hot: Keep the sliced dumplings hot until ready to serve, ensuring they retain their warmth and flavor.
Enjoy your Bread Dumplings (Houskove Knedliky)!
Serve these delightful dumplings alongside your favorite Czech dishes or savor them on their own as a comforting and satisfying treat. Embrace the rich heritage of Czech cuisine with each fluffy bite!
