Belgian Waffles are a classic breakfast delight that are not only scrumptious but also remarkably easy to whip up, making them an ideal choice for a leisurely morning treat or a delightful brunch. With a prep time of just 10 minutes and a total cook time of 20 minutes, these Belgian Waffles can be ready to tantalize your taste buds in under half an hour. Let’s dive into the details of this beloved recipe!
Recipe Overview:
- Name: Belgian Waffles
- Total Time: 30 minutes (Prep Time: 10 minutes, Cook Time: 20 minutes)
- Recipe Category: Breakfast
- Keywords: Fruit, Healthy, Kid Friendly, < 30 Mins, Stove Top, Easy
- Recipe Servings: 8 servings
- Aggregated Rating: 5 stars based on 96 reviews
- Calories: 206 per serving
- Nutritional Information per Serving:
- Fat Content: 6g
- Saturated Fat Content: 2.2g
- Cholesterol Content: 78.3mg
- Sodium Content: 167.4mg
- Carbohydrate Content: 29.2g
- Fiber Content: 0.8g
- Sugar Content: 2.2g
- Protein Content: 7.6g
Ingredients:
- 2 cups all-purpose flour
- 2 tablespoons baking powder
- 2 tablespoons confectioners’ sugar
- 1 cup milk
- 2 large eggs, separated
- 3 tablespoons vegetable oil
- 2 teaspoons vanilla extract
- Pinch of salt
Instructions:
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Prepare the Batter:
- In a large mixing bowl, combine the all-purpose flour, baking powder, and confectioners’ sugar.
- Add in the milk, egg yolks, and vegetable oil to the dry ingredients. Mix until the batter is smooth and well-combined.
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Whip the Egg Whites:
- In a separate clean mixing bowl, beat the egg whites and salt until they form soft peaks. Incorporate the vanilla extract into the egg whites at this stage.
- Gently fold the whipped egg whites into the batter until just combined. Be careful not to overmix, as this can deflate the egg whites and result in a less fluffy texture.
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Cook the Waffles:
- Preheat your waffle iron according to the manufacturer’s instructions.
- Pour approximately 1/8 of the batter onto the hot waffle iron and spread it evenly. Close the lid and cook for about 2 minutes, or until the waffles are golden brown and crisp.
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Serve and Enjoy:
- Once cooked, carefully remove the waffles from the waffle iron and transfer them to serving plates.
- Top your Belgian Waffles with your favorite fruits, such as fresh berries or sliced bananas, and a dollop of whipped cream.
- Serve the waffles hot and enjoy the irresistible combination of crispy edges and fluffy centers.
Tips and Variations:
- For a healthier twist, you can substitute some or all of the all-purpose flour with whole wheat flour or a gluten-free flour blend.
- Experiment with different toppings and fillings to customize your Belgian Waffles. Nutella, maple syrup, chopped nuts, or even savory options like bacon and cheese can elevate the flavor profile.
- Make a batch of Belgian Waffles ahead of time and freeze them for quick and convenient breakfasts during busy weekdays. Simply reheat them in a toaster or oven until warmed through.
Conclusion:
With its light and airy texture, delectable flavor, and endless topping possibilities, this Belgian Waffles recipe is sure to become a favorite among both kids and adults alike. Whether you’re enjoying them with a steaming cup of coffee on a lazy Sunday morning or serving them up for a special brunch gathering, these waffles are guaranteed to impress. Indulge in the joy of homemade breakfast bliss with every bite of these delightful Belgian Waffles!
