Introducing the delightful “Fluffy 2 Step Cheesecake”! 🍰 This recipe is an absolute lifesaver for those moments when you crave a heavenly dessert but are short on time ⏰. It’s a breeze to whip up, requiring just 10 minutes of prep time, and the end result is a creamy, dreamy cheesecake that will have everyone begging for seconds!
Recipe Name: Fluffy 2 Step Cheesecake
Recipe Category: Cheesecake 🍰
Keywords: Dessert, Cheese, < 15 Mins, No Cook, Refrigerator, Beginner Cook, Easy
Nutritional Information (Per Serving):
- Calories: 368.9
- Fat Content: 24.5g
- Saturated Fat Content: 14g
- Cholesterol Content: 31.2mg
- Sodium Content: 261.8mg
- Carbohydrate Content: 35.1g
- Fiber Content: 0.5g
- Sugar Content: 26.4g
- Protein Content: 3.8g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Cream Cheese |
| 1 | Cool Whip |
| 1/3 | Sugar |
| 1 | Graham Cracker Crust |
| 1 | Pie Filling (optional) |
Instructions:
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Beat cream cheese and sugar: In a large bowl, using a mixer on high speed, beat the cream cheese and sugar until smooth and creamy. This step ensures that your cheesecake filling is perfectly blended and free of any lumps.
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Gently stir in whipped topping: Once the cream cheese and sugar are well combined, gently fold in the Cool Whip until everything is evenly mixed. Be careful not to overmix, as you want to maintain the light and fluffy texture of the filling.
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Spoon into crust: Take your prepared graham cracker crust and spoon the creamy cheesecake filling into it, spreading it out evenly with a spatula. The crust acts as the perfect base for your luscious cheesecake.
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Refrigerate until set: Pop your cheesecake into the refrigerator and let it chill for at least 3 hours, or until it’s set and firm to the touch. This chilling time allows the flavors to meld together and creates that signature creamy texture.
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Add pie filling as a topping (optional): For an extra burst of flavor and a pop of color, consider adding your favorite pie filling as a topping. Whether it’s cherry, blueberry, or strawberry, the choice is yours! Simply spoon the filling over the chilled cheesecake just before serving.
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Keep leftovers refrigerated: If you happen to have any leftovers (which is rare, trust me!), be sure to store them in the refrigerator to maintain freshness and flavor. This cheesecake is so delicious that it’s bound to disappear quickly!
This Fluffy 2 Step Cheesecake is the ultimate dessert for any occasion. Whether you’re entertaining guests, celebrating a special occasion, or simply treating yourself to something sweet, this quick and easy recipe is sure to impress. With its creamy texture, irresistible flavor, and minimal effort required, it’s no wonder this cheesecake is a crowd favorite! So go ahead, indulge your sweet tooth and enjoy every fluffy, creamy bite of this delightful treat.
