Chicken and Dumplings Recipe 🍲
Prepare to indulge in the comforting flavors of this classic Chicken and Dumplings recipe, perfect for those cozy winter nights or any weeknight meal. With its hearty stew base and fluffy dumplings, it’s a guaranteed crowd-pleaser that will leave everyone craving for more. Let’s dive into the details and make this dish a staple in your recipe collection!
Overview:
- Name: Chicken and Dumplings
- Category: Stew
- Keywords: One Dish Meal, Chicken, Poultry, Meat, Winter, Weeknight, Stove Top, < 4 Hours, Inexpensive
- Total Time: 1 hour 30 minutes
- Prep Time: 15 minutes
- Cook Time: 1 hour 15 minutes
- Servings: 4
- Calories (per serving): 379.1
- Rating: ⭐⭐⭐⭐⭐ (5 out of 5 stars)
- Review Count: 18
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Water |
| 1 | Instant chicken bouillon |
| 1 | Milk |
| 1/2 | Garlic |
| 1 | Onion |
| 1 | Celery |
| 1 | Carrots |
| 2 | Boneless skinless chicken breast halves |
| 2 | Chicken thighs |
| 3 | Celery seed |
| 1 | Ground black pepper |
| – | All-purpose flour |
| 1 | Baking powder |
| 2 | Salt |
| 1/2 | Milk |
| 1/2 | Olive oil |
Instructions:
-
Boil the Chicken:
- Begin by bringing a pot of water to a boil, seasoned with 1/2 teaspoon of salt.
- Boil the chicken breasts and thighs until they are fully cooked, which usually takes around 30 minutes. Adjust the time accordingly.
-
-
Prepare the Chicken:
- Drain the cooked chicken and rinse it under cold water.
- Chop the chicken into cubes or chunks of your desired size and set aside for later use.
-
Prepare the Stew Base:
- In a large pot, combine the cream of chicken soup, water, instant chicken bouillon, and milk.
- Bring the mixture to a gentle simmer over medium heat, stirring occasionally to ensure even heating.
-
Saute the Vegetables:
- Heat olive oil in a separate pan over medium heat.
- Add minced garlic, diced onion, sliced celery, and chopped carrots to the pan.
- Saute the vegetables until the carrots are tender and the onions are translucent, stirring occasionally to prevent burning.
-
Combine Ingredients:
- Transfer the cooked chicken pieces and sauteed vegetables to the pot with the simmering soup mixture.
- Stir well to combine all the ingredients, ensuring they are evenly distributed throughout the stew.
-
Simmer the Stew:
- Reduce the heat to low and let the stew simmer gently for an additional 30 minutes, allowing the flavors to meld together.
- Season the stew with celery seed and ground black pepper to taste, adjusting the seasoning according to your preference.
-
Prepare the Dumplings:
- In a medium-sized bowl, whisk together the all-purpose flour, baking powder, and salt until well combined.
- In a separate bowl, mix together 1/2 cup of milk and 2 tablespoons of olive oil.
- Pour the liquid mixture into the bowl of dry ingredients, stirring until just moistened. Be careful not to overmix.
-
Add Dumplings to Stew:
- Once the stew has simmered for 30 minutes, drop spoonfuls of the dumpling batter into the simmering liquid.
- Cover the pot tightly with a lid to trap the steam, which helps the dumplings cook evenly.
-
Finish Cooking:
- Allow the stew to come to a gentle boil after adding the dumplings, then reduce the heat to low.
- Let the stew simmer, covered, for an additional 12 to 15 minutes or until the dumplings are cooked through and fluffy.
-
Serve Hot:
- Once the dumplings are fully cooked, remove the pot from the heat and carefully uncover it.
- Ladle the hot chicken and dumplings stew into bowls and serve immediately, garnishing with freshly chopped parsley if desired.
Enjoy Your Comforting Meal! 🍽️
Whether it’s a chilly winter evening or a busy weeknight, this Chicken and Dumplings recipe is sure to satisfy your cravings for a hearty and delicious meal. Share it with your loved ones and savor the comforting flavors together. Bon appétit!
