Lyraβs Dutch Baby Recipe
π Total Time: 20 minutes
π³ Prep Time: 5 minutes
π₯ Cook Time: 15 minutes
π½οΈ Servings: 4
Description:
Indulge in the delightful flavors of Lyraβs Dutch Baby, a European-inspired breakfast treat thatβs both healthy and kid-friendly. This recipe is perfect for beginners and can be whipped up in less than 30 minutes, making it an ideal choice for busy mornings. With a crispy exterior and a fluffy interior, this Dutch Baby is sure to become a family favorite!
Ingredients:
- 1/2 cup flour
- 1/2 cup milk
- 2 eggs
- Butter
- Sugar
Nutrition Information (Per Serving):
- Calories: 113.1
- Fat Content: 3.8g
- Saturated Fat Content: 1.5g
- Cholesterol Content: 110mg
- Sodium Content: 50.3mg
- Carbohydrate Content: 13.5g
- Fiber Content: 0.4g
- Sugar Content: 0.2g
- Protein Content: 5.8g
Instructions:
- Preheat Oven: Preheat your oven to 400Β°F (200Β°C).
- Prepare Skillet: Generously butter a skillet and heat it over medium-high heat until the butter sizzles.
- Mix Ingredients: In a mixing bowl, combine the flour, milk, and eggs until you have a smooth batter.
- Pour Batter: Pour enough of the batter onto the skillet to cover it evenly, creating a layer about 1/4 inch thick.
- Cook on Stovetop: Cook the Dutch Baby on the skillet until the bottom is set, which should take approximately 2 minutes.
- Bake in Oven: Transfer the skillet to the preheated oven and bake the Dutch Baby until it puffs up and turns golden brown, usually around 10 minutes.
- Serve: Once baked, remove the Dutch Baby from the oven and transfer it to a serving plate. Serve immediately, slathered with butter, sugar, jelly, jam, or any other toppings of your choice.
Recipe Notes:
- Variations: Get creative with your toppings! Try fresh fruit, whipped cream, maple syrup, or even savory options like bacon and cheese.
- Storage: Leftover Dutch Baby can be stored in an airtight container in the refrigerator for up to two days. Reheat in the oven or microwave before serving.
- Presentation: Dust the Dutch Baby with powdered sugar for an extra touch of sweetness before serving.
With just a few simple ingredients and easy-to-follow instructions, you can enjoy the deliciousness of Lyraβs Dutch Baby any day of the week. Perfect for breakfast, brunch, or even a quick and satisfying dessert, this recipe is sure to impress your family and friends. So why wait? Whip up a batch today and treat yourself to a taste of European culinary delight!