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Fluffy Dutch Baby Pancake πŸ₯ž

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Lyra’s Dutch Baby Recipe

πŸ•’ Total Time: 20 minutes
🍳 Prep Time: 5 minutes
πŸ”₯ Cook Time: 15 minutes
🍽️ Servings: 4

Description:

Indulge in the delightful flavors of Lyra’s Dutch Baby, a European-inspired breakfast treat that’s both healthy and kid-friendly. This recipe is perfect for beginners and can be whipped up in less than 30 minutes, making it an ideal choice for busy mornings. With a crispy exterior and a fluffy interior, this Dutch Baby is sure to become a family favorite!

Ingredients:

  • 1/2 cup flour
  • 1/2 cup milk
  • 2 eggs
  • Butter
  • Sugar

Nutrition Information (Per Serving):

  • Calories: 113.1
  • Fat Content: 3.8g
  • Saturated Fat Content: 1.5g
  • Cholesterol Content: 110mg
  • Sodium Content: 50.3mg
  • Carbohydrate Content: 13.5g
  • Fiber Content: 0.4g
  • Sugar Content: 0.2g
  • Protein Content: 5.8g

Instructions:

  1. Preheat Oven: Preheat your oven to 400Β°F (200Β°C).
  2. Prepare Skillet: Generously butter a skillet and heat it over medium-high heat until the butter sizzles.
  3. Mix Ingredients: In a mixing bowl, combine the flour, milk, and eggs until you have a smooth batter.
  4. Pour Batter: Pour enough of the batter onto the skillet to cover it evenly, creating a layer about 1/4 inch thick.
  5. Cook on Stovetop: Cook the Dutch Baby on the skillet until the bottom is set, which should take approximately 2 minutes.
  6. Bake in Oven: Transfer the skillet to the preheated oven and bake the Dutch Baby until it puffs up and turns golden brown, usually around 10 minutes.
  7. Serve: Once baked, remove the Dutch Baby from the oven and transfer it to a serving plate. Serve immediately, slathered with butter, sugar, jelly, jam, or any other toppings of your choice.

Recipe Notes:

  • Variations: Get creative with your toppings! Try fresh fruit, whipped cream, maple syrup, or even savory options like bacon and cheese.
  • Storage: Leftover Dutch Baby can be stored in an airtight container in the refrigerator for up to two days. Reheat in the oven or microwave before serving.
  • Presentation: Dust the Dutch Baby with powdered sugar for an extra touch of sweetness before serving.

With just a few simple ingredients and easy-to-follow instructions, you can enjoy the deliciousness of Lyra’s Dutch Baby any day of the week. Perfect for breakfast, brunch, or even a quick and satisfying dessert, this recipe is sure to impress your family and friends. So why wait? Whip up a batch today and treat yourself to a taste of European culinary delight!

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