Egg Biscuit Cookies Recipe
Cook Time: 30 minutes
Prep Time: 15 minutes
Total Time: 45 minutes
Description: Delight in the light, fluffy texture of these Egg Biscuit Cookies, perfect for sharing with friends and family. This recipe from lovewithrecipes.com is a delightful dessert that everyone will love.
Recipe Category: Dessert
Keywords: Cookie & Brownie, < 60 Mins
Ingredients
| Quantity | Ingredient |
|---|---|
| 6 cups | Flour |
| 1 cup | Sugar |
| 6 tsp | Baking Powder |
| 3 | Eggs |
| 1 cup | Milk |
| 1 tsp | Vanilla |
| 1 cup | Confectioners’ Sugar |
Nutritional Information (per cookie)
| Calories | Fat (g) | Saturated Fat (g) | Cholesterol (mg) | Sodium (mg) | Carbohydrates (g) | Fiber (g) | Sugar (g) | Protein (g) |
|---|---|---|---|---|---|---|---|---|
| 157.5 | 6.2 | 1 | 16.7 | 63.1 | 22.8 | 0.5 | 8 | 2.6 |
Instructions
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Prepare the Dough: In a large mixing bowl, combine the flour, sugar, and baking powder. Stir in the eggs, milk, and vanilla until the mixture is smooth and well combined.
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Shape the Cookies: Using your hands, shape the dough into 1-inch balls. Place the balls onto greased cookie sheets, leaving some space between each cookie for spreading.
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Bake the Cookies: Preheat your oven to 375°F (190°C) and bake the cookies for 8 to 12 minutes, or until they are golden brown.
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Prepare the Glaze: While the cookies are baking, mix the confectioners’ sugar with just enough water or milk to achieve a glaze consistency.
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Glaze the Cookies: Once the cookies have cooled, dip the top of each cookie into the glaze. Place the glazed cookies on a wire rack to allow the glaze to set.
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Add a Touch of Fun: While the glaze is still wet, sprinkle candy shots on top of each cookie for a festive finish.
Enjoy these delightful Egg Biscuit Cookies with a cup of tea or coffee, and share the love with family and friends!
