Fluffy Eggless Chocolate Cake Recipe (Vegan-Friendly Option)

Eggless Easy Chocolate Cake Recipe – Vegan Option

This Eggless Easy Chocolate Cake is the perfect recipe for anyone craving a rich and moist chocolate cake without the need for eggs. Whether you’re following a vegan diet or just looking to try an egg-free version, this recipe offers an equally delicious result. The flax seed powder egg replacer works wonders in making the cake moist, airy, and full of flavor. The combination of all-purpose flour and the nutritious ragi flour (finger millet) brings a unique depth of flavor to this delightful dessert. If you’re vegan, simply swap the milk and butter for plant-based alternatives like almond milk and coconut oil.

Cuisine: Continental

Course: Dessert

Diet: Vegetarian (Vegan Option)

Ingredients

Nutritional Information (Per Serving)

Preparation Time: 10 minutes

Cooking Time: 50 minutes

Total Time: 60 minutes

Serves: 8 slices

Instructions

1. Preheat the Oven
   Begin by preheating your oven to 160°C (320°F). Grease an 8-inch cake pan with butter and dust it lightly with flour to prevent the cake from sticking.

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2. Prepare the Flax Meal Egg Replacer
   In a small bowl, combine 2 tablespoons of flax seed powder (flax meal) with 6 tablespoons of chilled water. Stir well and set it aside to thicken for about 5 minutes.

3. Mix the Wet Ingredients
   In a large mixing bowl, combine the softened salted butter (or coconut oil for a vegan version) with the brown sugar. Using a hand mixer or stand mixer, beat the mixture on medium speed until it’s light and fluffy, which should take about 3-4 minutes.

4. Add the Flax Meal Egg Replacer and Milk
   Add the prepared flax meal mixture to the bowl, followed by the milk (use almond milk for a vegan option). Mix everything together until the ingredients are well incorporated.

5. Combine the Dry Ingredients
   In a separate bowl, sift together the all-purpose flour (maida), ragi flour, cocoa powder, and baking powder. This will ensure the dry ingredients are evenly mixed and free of lumps.

6. Blend Wet and Dry Ingredients
   Gradually add the dry ingredient mixture to the wet ingredients in parts, mixing well after each addition. Stir until the batter becomes smooth and uniform.

7. Bake the Cake
   Pour the batter into the prepared cake pan and smooth the top with a spatula. Pla