Eggless Pancakes with Blueberry Sauce Recipe
Discover the joy of making fluffy eggless pancakes topped with a delightful blueberry sauce, perfect for a cozy breakfast or a sweet treat. This recipe is quick, easy, and serves 12 pieces—ideal for sharing with family and friends.
Ingredients
Below is a detailed list of ingredients you’ll need, including measurements for convenience:
| Ingredient | Quantity |
|---|---|
| Whole milk | 400 g |
| All-purpose flour (00) | 300 g |
| Sugar | 60 g |
| Baking powder | 10 g |
| Butter | 30 g |
| Blueberries | 120 g |
Nutritional Information (Per Pancake)
| Nutrient | Amount |
|---|---|
| Calories | ~110 kcal |
| Carbohydrates | 18 g |
| Protein | 3 g |
| Fat | 3 g |
| Sugar | 5 g |
Step-by-Step Instructions
Follow these easy steps to make your eggless pancakes and the accompanying blueberry sauce:
1. Prepare the Butter
- Start by melting the butter over very low heat.
- Once melted, set it aside to cool slightly while preparing the pancake batter.
2. Mix the Dry Ingredients
- In a large mixing bowl, sift the all-purpose flour and baking powder together.
- Add the sugar to the bowl and whisk everything thoroughly to combine.
3. Combine the Wet Ingredients
- Gradually pour the milk into the dry ingredients while whisking continuously.
- This helps prevent lumps, ensuring a smooth and creamy batter.
- Stir in the melted butter, incorporating it fully into the mixture.
4. Cook the Pancakes
- Heat a non-stick skillet or griddle over medium heat. Lightly grease it if necessary.
- Pour a ladleful of batter onto the skillet, forming a circular shape.
- Cook until small bubbles begin to form on the surface of the pancake, about 2-3 minutes.
- Flip the pancake carefully and cook the other side for another 1-2 minutes, until golden brown.
5. Make the Blueberry Sauce
- To prepare the blueberry sauce, place the fresh blueberries in a small container.
- Optionally, add a sprinkle of powdered sugar for sweetness.
- Mash the blueberries lightly with a fork or blend briefly for a smoother texture.
6. Serve and Garnish
- Stack the warm pancakes on a plate.
- Drizzle the freshly made blueberry sauce over the pancakes.
- For an extra touch, dust with powdered sugar or add more fresh blueberries as a garnish.
Serving Tips
- Serve the pancakes immediately to enjoy their fluffy texture.
- Pair with a cup of coffee, tea, or milk for a satisfying breakfast.
- For added variety, you can use other fruits like raspberries or strawberries in place of blueberries.
Enjoy your eggless pancakes, a simple yet delicious recipe that brings everyone to the table with a smile!
