🥞 Mom’s Sunday Waffles Recipe 🥞
Description:
Indulge in the heartwarming tradition of Mom’s Sunday Waffles, a cherished family recipe passed down through generations. As you prepare these waffles, you’ll feel the nostalgic embrace of home, as comforting as the scent of freshly brewed coffee on a lazy Sunday morning. This recipe, treasured from a well-worn cookbook with pages stuck together with flour, not only yields irresistibly fluffy waffles but also doubles as a delightful pancake batter. Whether you’re savoring a leisurely breakfast or hosting a cozy brunch, Mom’s Sunday Waffles are sure to become a beloved staple in your home.
- Cook Time: 3 minutes
- Prep Time: 8 minutes
- Total Time: 11 minutes
Nutritional Information (per serving):
- Calories: 268.1
- Fat: 13.2g
- Saturated Fat: 3.4g
- Cholesterol: 91.4mg
- Sodium: 625.6mg
- Carbohydrates: 30.2g
- Fiber: 0.8g
- Sugar: 2.8g
- Protein: 7.5g
Recipe Category: Breakfast
Keywords: High In…, < 15 Mins
Ingredients:
- 1 cup sugar
- 2 tablespoons baking powder
- 1 1/4 cups flour
- 1 teaspoon salt
- 1 cup milk
- 1/4 cup margarine, melted
- 2 eggs
Recipe Yield: 5-8 waffles
Instructions:
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Mix dry ingredients together in a bowl: In a large mixing bowl, combine the sugar, baking powder, flour, and salt. Stir until well incorporated, ensuring there are no lumps in the mixture. This forms the foundation of your fluffy waffle batter, infusing each bite with a hint of sweetness and a delicate balance of flavors.
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Mix wet ingredients together in a bowl: In another bowl, whisk together the milk and melted margarine until smooth and well combined. This velvety mixture adds richness and moisture to the waffle batter, ensuring a tender texture that melts in your mouth with every bite.
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Separate eggs and beat the whites stiff: Carefully separate the eggs, placing the whites in a clean, dry bowl. Using a hand mixer or a stand mixer fitted with a whisk attachment, beat the egg whites until stiff peaks form. This step is crucial for achieving airy waffles with a light, crisp exterior and a soft, pillowy interior.
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Mix egg yolks into the wet ingredients: To the bowl containing the milk and melted margarine, add the egg yolks one at a time, whisking after each addition. Incorporating the yolks into the wet ingredients adds richness and structure to the waffle batter, ensuring a tender yet sturdy texture that holds up to toppings and syrups.
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Mix wet ingredients into dry ingredients slowly: Gradually pour the wet ingredients into the bowl of dry ingredients, stirring gently until just combined. Be careful not to overmix, as this can result in tough waffles. The batter should be smooth and slightly thick, with a consistency similar to pancake batter.
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Fold in beaten egg whites: Gently fold the beaten egg whites into the waffle batter until just incorporated. This final step adds a delicate airiness to the batter, resulting in waffles that are light and airy with a crisp exterior. Be gentle to preserve the volume of the egg whites, ensuring maximum fluffiness in every bite.
Serve your Mom’s Sunday Waffles hot off the griddle, topped with your favorite syrup, fresh fruit, or a dollop of whipped cream. Gather your loved ones around the breakfast table and savor the simple joys of good food and great company. With Mom’s Sunday Waffles, every day can feel like a cozy Sunday morning filled with warmth and love. Enjoy! 🌞🍽️
