Fluffy Feather Dumplings in Savory Soup

Feather Dumplings are a delightful addition to any soup, known for their light and fluffy texture that complements savory broth perfectly. This recipe from lovewithrecipes.com emphasizes simplicity and ease, ensuring you can enjoy homemade dumplings without fuss. Let’s dive into the detailed instructions to ensure your dumplings turn out perfectly every time!

Feather Dumplings Recipe

Cook Time: 30 minutes
Prep Time: 10 minutes
Total Time: 40 minutes
Yield: Serves 4

Ingredients:

• 1 cup all-purpose flour
• 1 teaspoon salt
• 2 teaspoons baking powder
• 1/2 cup milk

Instructions:

1. Mix Dry Ingredients:

   • In a medium bowl, combine the flour, salt, and baking powder. Mix well to ensure even distribution of ingredients.

2. Add Milk:

   • Gradually add the milk to the dry ingredients. Stir gently until a stiff dough forms. You may not need to use all of the milk, so add it gradually until the dough comes together.

3. Prepare Soup:

   • Have your soup of choice simmering gently on the stove. The soup should be nearly done and ready to receive the dumplings.

4. Drop Dumplings:

   • Using a teaspoon, drop spoonfuls of the dumpling batter directly into the simmering soup. Dip the spoon into the soup each time before scooping the batter to ensure it doesn’t stick.

5. Cover the Soup:

   • Once all the dumplings are in the soup, let them cook uncovered for the first 15 minutes. This allows the dumplings to set and start cooking through.

6. Cook Covered:

   • After 15 minutes, cover the pot with a lid. This step is crucial as it traps steam, helping the dumplings cook through while maintaining their light texture.

7. Simmer:

   • Continue simmering the soup with the lid on for an additional 15 minutes. This gentle cooking method ensures the dumplings are fully cooked without becoming dense.

8. Serve:

   • Remove from heat and uncover. Ladle the soup into bowls, ensuring each serving has a generous portion of dumplings. Garnish with herbs if desired.

9. Enjoy!:

   • Serve immediately while hot. The lightness of the dumplings paired with the savory soup makes for a comforting and satisfying meal.

Recipe Notes:

• Soup Selection: Feather dumplings pair well with various soups, such as chicken soup or vegetable broth. Ensure your soup is hot and simmering before adding the dumplings.

• Dumpling Consistency: The dough should be stiff enough to hold its shape when dropped into the soup. Adjust the amount of milk as needed to achieve the right consistency.

• Cooking Method: Cooking the dumplings uncovered initially allows them to set, while covering them later helps them cook through gently without losing their fluffy texture.

• Secret to Light Dumplings: Following the cooking method of starting uncovered and then covering ensures that the dumplings remain light and airy, absorbing the flavors of the soup while maintaining their integrity.

This Feather Dumplings recipe is not only easy to prepare but also yields delicious results that will surely impress your family and guests. Whether served as a comforting meal on its own or as a side to a hearty soup, these dumplings are a perfect addition to your culinary repertoire. Enjoy the warmth and satisfaction of homemade feather dumplings with this simple and flavorful recipe!