Fluffy Filipino Chicken Siopao: Steamed Dumplings Recipe

Siopao Recipe 🥟

Overview:

Siopao, a beloved Filipino dish, is a steamed bun filled with flavorful chicken filling. It’s perfect for a weeknight dinner and is surprisingly easy to make at home. With a soft and fluffy exterior and a savory, juicy filling, this Siopao recipe is sure to become a family favorite.

• Preparation Time: 3 hours
• Cooking Time: 20 minutes
• Total Time: 3 hours 20 minutes
• Servings: 24 steamed dumplings

Ingredients:

• 6 cups flour
• 1 packet active dry yeast
• 1 chicken thigh, finely chopped
• 1 tablespoon white sugar
• 2 cups water
• 1/2 cup boiling water
• 6 eggs, hard-boiled and sliced
• 2 green onions, finely chopped
• 3 tablespoons light soy sauce
• 6 tablespoons brown sugar
• 4 tablespoons oyster sauce
• 4 tablespoons cornstarch, dissolved in water
• 1 clove garlic, minced
• 1/2 teaspoon salt
• 1 teaspoon baking powder

Instructions:

1. Prepare the Dough:

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   • In a medium bowl, mix flour, salt, and baking powder. Set aside.
   • Dissolve yeast in lukewarm water in another bowl, then add 1 cup of the flour mixture. Mix thoroughly.
   • Cover with a cloth and let rise for 1 hour.
   • Dissolve white sugar in boiling water, then let cool to lukewarm. Pour into the yeast mixture.
   • Add the rest of the prepared flour mixture and stir to blend well.

2. Knead and Rise:

   • Grease a large bowl. Turn the dough out onto a floured board and knead for 3 minutes until smooth.
   • Place the dough ball into the greased bowl, turn it once, and cover with a damp cloth.
   • Let it rise for 2 hours or until doubled in size.

3. Prepare the Filling:

   • Meanwhile, sauté garlic and onions in a small amount of oil in a wok.
   • Add chopped chicken thigh and stir-fry until no longer pink.
   • Add soy sauce, oyster sauce, and brown sugar. Pour in the dissolved cornstarch and stir-fry quickly until the meat is glazed well. Remove from heat and let cool.

4. Assemble the Siopao:

   • Punch down the risen dough and knead on a floured board for 3 to 5 minutes.
   • Divide the dough and roll each half into a 12×2 inch log. Cut each log into 12 pieces, making 24 in total.
   • Roll each piece into a ball, then flatten it into a 3-inch diameter circle. Dust with flour if needed.
   • Place a slice of hard-boiled egg and a tablespoon of filling onto each dough round. Gather the sides of the dough, pinch together, and twist.
   • Place the pinched side down on parchment paper and transfer to a steamer.

5. Steam the Siopao:

   • Cover the assembled Siopao with a damp cloth and let rise for 1 hour.
   • Steam the Siopao for 20 minutes until fully cooked and fluffy.

6. Serve and Enjoy:

   • Once cooked, serve the Siopao hot and enjoy the delicious flavors!

Tips:

• You can freeze cooked Siopao for later consumption. Simply re-steam for 10 minutes when ready to eat.
• Customize the filling according to your preference. Try using pork or beef instead of chicken for variety.
• Serve with a side of soy sauce and vinegar dipping sauce for extra flavor.

Now, gather your ingredients and get ready to make these delightful Siopao dumplings at home!