Fluffy French Crepes Delight

Delicious Crepes Recipe 😋

Overview:

Indulge in the delightful taste of homemade crepes with this easy-to-follow recipe! Perfect for breakfast or dessert, these thin, delicate pancakes are sure to impress your taste buds. With just a few simple ingredients and some basic kitchen tools, you’ll be whipping up a batch of these French classics in no time.

• Total Time: 20 minutes
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Servings: 10
• Yield: 20 crepes

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup water
• 2 cups milk
• 1/2 cup butter
• 3 large eggs
• 2 pinches of salt

Instructions:

1. Blend the Ingredients:

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   • In a blender, combine the all-purpose flour, water, milk, eggs, butter, and salt.
   • Blend for about 5 seconds until the mixture is smooth and well combined.

2. Scrape and Rest:

   • Turn off the blender and scrape down the sides with a rubber spatula to ensure all ingredients are fully incorporated.
   • Transfer the batter into a bowl and cover it. Let the batter stand for 1 hour to allow the flavors to meld together.
   • Alternatively, you can prepare the batter up to one day in advance and refrigerate it until ready to use.

3. Prepare the Pan:

   • Heat a 7-8 inch crepe or non-stick skillet over moderate heat until it’s hot but not smoking. Remove from heat.
   • Brush the pan with butter to prevent sticking.

4. Cook the Crepes:

   • Stir the batter, then fill a 1/4 cup measure halfway with the batter.
   • Pour the batter into the center of the pan, then quickly tilt and rotate the pan to spread the batter thinly and evenly across the bottom.
   • Return any excess batter to the bowl.
   • Return the pan to the heat and cook the crepe until the underside is lightly browned.
   • Use a spatula to loosen the edges of the crepe, then carefully flip it over and cook the other side until lightly browned.
   • Transfer the cooked crepe to a plate and repeat the process with the remaining batter.

5. Serve or Store:

   • Serve the crepes warm with your favorite toppings such as fresh fruits, whipped cream, Nutella, or maple syrup.
   • If not serving immediately, you can stack the crepes, wrap them in plastic wrap, and store them refrigerated for up to 3 days or frozen for longer storage.

Nutritional Information (Per Serving):

• Calories: 95.1
• Fat: 4.3g
  • Saturated Fat: 2.2g
• Cholesterol: 63.6mg
• Sodium: 164.4mg
• Carbohydrates: 10.2g
  • Fiber: 0.3g
  • Sugar: 0.1g
• Protein: 3.6g

Enjoy these delicious crepes for a special breakfast treat or a sweet ending to any meal! They’re versatile, easy to make, and guaranteed to be a hit with your family and friends. Bon appétit! 🥞✨