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Delicious Crepes Recipe ๐
Overview:
Indulge in the delightful taste of homemade crepes with this easy-to-follow recipe! Perfect for breakfast or dessert, these thin, delicate pancakes are sure to impress your taste buds. With just a few simple ingredients and some basic kitchen tools, you’ll be whipping up a batch of these French classics in no time.
- Total Time: 20 minutes
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Servings: 10
- Yield: 20 crepes
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup water
- 2 cups milk
- 1/2 cup butter
- 3 large eggs
- 2 pinches of salt
Instructions:
-
Blend the Ingredients:
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- Blend for about 5 seconds until the mixture is smooth and well combined.
-
Scrape and Rest:
- Turn off the blender and scrape down the sides with a rubber spatula to ensure all ingredients are fully incorporated.
- Transfer the batter into a bowl and cover it. Let the batter stand for 1 hour to allow the flavors to meld together.
- Alternatively, you can prepare the batter up to one day in advance and refrigerate it until ready to use.
-
Prepare the Pan:
- Heat a 7-8 inch crepe or non-stick skillet over moderate heat until it’s hot but not smoking. Remove from heat.
- Brush the pan with butter to prevent sticking.
-
Cook the Crepes:
- Stir the batter, then fill a 1/4 cup measure halfway with the batter.
- Pour the batter into the center of the pan, then quickly tilt and rotate the pan to spread the batter thinly and evenly across the bottom.
- Return any excess batter to the bowl.
- Return the pan to the heat and cook the crepe until the underside is lightly browned.
- Use a spatula to loosen the edges of the crepe, then carefully flip it over and cook the other side until lightly browned.
- Transfer the cooked crepe to a plate and repeat the process with the remaining batter.
-
Serve or Store:
- Serve the crepes warm with your favorite toppings such as fresh fruits, whipped cream, Nutella, or maple syrup.
- If not serving immediately, you can stack the crepes, wrap them in plastic wrap, and store them refrigerated for up to 3 days or frozen for longer storage.
Nutritional Information (Per Serving):
- Calories: 95.1
- Fat: 4.3g
- Saturated Fat: 2.2g
- Cholesterol: 63.6mg
- Sodium: 164.4mg
- Carbohydrates: 10.2g
- Fiber: 0.3g
- Sugar: 0.1g
- Protein: 3.6g
Enjoy these delicious crepes for a special breakfast treat or a sweet ending to any meal! They’re versatile, easy to make, and guaranteed to be a hit with your family and friends. Bon appรฉtit! ๐ฅโจ