Indonesian egg recipes
Fluffy French Omelette with Tropicana and Keto Sambal
French-Style Omelette (Telur Dadar Perancis)
Ingredients
| Ingredient | Quantity |
|---|---|
| Eggs | 1 large |
| Salt (HS) | 1/4 teaspoon |
| Butter | As needed |
| Tropicana sauce | To taste |
| Keto sambal | To taste |
Instructions
- In a mixing bowl, combine the egg and salt, then whisk at high speed using an electric mixer until the mixture is fluffy and has increased in volume.
- Heat a non-stick skillet over medium heat and pour in the whipped egg mixture, allowing it to spread evenly across the surface.
- As the edges begin to set, carefully pour some butter along the edges of the omelette while gently lifting the edges with a spatula, allowing the melted butter to seep underneath.
- Continue this process, repeating it at various edges of the omelette until the bottom is a golden brown.
- Once cooked to your liking, remove the omelette from the skillet and serve it warm with Tropicana sauce and keto sambal on the side for a flavorful kick.
Enjoy this delightful twist on the classic omelette, perfect for any meal of the day!
