Easy Pancakes Recipe ๐ฅ
Overview:
Looking for a quick and delightful breakfast option? These easy pancakes are just what you need! Whether you’re craving a simple morning treat or planning a fun brunch, these fluffy delights are sure to impress. The recipe yields four standard-size pancakes, perfect for 1-2 servings depending on your appetite. Plus, you can get creative and make fun animal shapes for added enjoyment!
Nutritional Information:
- Calories: 331.1 per serving
- Fat Content: 17g
- Saturated Fat Content: 6.9g
- Cholesterol Content: 73.2mg
- Sodium Content: 1080.6mg
- Carbohydrate Content: 37.5g
- Fiber Content: 1g
- Sugar Content: 4.9g
- Protein Content: 7.9g
Cooking Time:
- Preparation Time: 5 minutes
- Cooking Time: 15 minutes
- Total Time: 20 minutes
Ingredients:
- 1 1/8 cups all-purpose flour
- 1 1/2 tablespoons sugar
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 egg
- 1 cup milk
- 1 1/3 tablespoons butter
Instructions:
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Sift Dry Ingredients: In a mixing bowl, sift together the all-purpose flour, sugar, baking powder, and salt. This step ensures a smooth batter without any lumps.
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Combine Wet Ingredients: In a separate bowl, whisk together the egg and milk until well-combined. Then, add this mixture to the dry ingredients and gently stir until just combined. Be careful not to overmix, as this can lead to dense pancakes.
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Melt Butter: Heat a non-stick pan over medium heat and add the butter. Allow it to melt completely, coating the surface of the pan evenly.
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Cook Pancakes: Once the butter is melted, use a ladle to pour the pancake batter onto the pan, forming individual pancakes. Cook until bubbles start to form on the surface of the pancakes, then carefully flip them over using a spatula.
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Brown Both Sides: Continue cooking the pancakes on the other side until they are golden brown and cooked through. This should take about 1-2 minutes per side, depending on your stove’s heat.
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Serve Hot: Once cooked, transfer the pancakes to a plate and serve them hot. You can enjoy them plain, or with your favorite toppings such as maple syrup, fresh fruits, or whipped cream.
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Get Creative: Don’t forget to have fun with your pancakes! Try making different shapes or designs to add a playful twist to your breakfast experience.
Tips:
- For extra fluffy pancakes, avoid overmixing the batter. A few lumps are perfectly fine!
- Adjust the sweetness to your liking by adding more or less sugar to the batter.
- Experiment with different toppings such as chocolate chips, nuts, or sliced bananas for added flavor and texture.
Serving Suggestions:
These easy pancakes are perfect for a leisurely weekend breakfast or a quick weekday treat. Pair them with a hot cup of coffee or freshly squeezed orange juice for a complete morning meal. Whether you’re cooking for yourself or entertaining guests, these pancakes are sure to be a hit!
So why wait? Get your ingredients ready and whip up a batch of these delicious pancakes today. Your taste buds will thank you! ๐ฅโจ