German Pancakes with Caramelized Apples Recipe
Description:
German Pancakes with Caramelized Apples is a delightful and fluffy breakfast treat that will make your taste buds dance with joy. The pancakes, which are light and airy, are topped with sweet, cinnamon-spiced caramelized apples. These apples are infused with the warming flavors of cinnamon, nutmeg, and dry ginger powder, creating a perfect balance of sweetness and spice. The thin batter, enriched with eggs, is slowly baked in the oven, allowing it to rise into a beautiful, billowy masterpiece. Whether you’re hosting a breakfast gathering or indulging in a cozy morning at home, this recipe is sure to impress.
Cuisine: Continental
Course: World Breakfast
Diet: Eggetarian
Ingredients
| Ingredient | Quantity |
|---|---|
| All Purpose Flour (Maida) | 1 cup |
| Butter (Salted) | 1/4 cup |
| Sugar | 1/4 cup |
| Milk | 1 cup |
| Whole Eggs | 5 |
| Vanilla Extract | 2 teaspoons |
| Apples | 2 |
| Cinnamon Powder (Dalchini) | 1 teaspoon |
| Nutmeg Powder | 1/2 teaspoon |
| Dry Ginger Powder | 2 teaspoons |
Preparation Time
| Time |
|---|
| 10 minutes |
Cooking Time
| Time |
|---|
| 25 minutes |
Instructions
-
Prepare the Pancake Batter
Start by preparing the pancake batter. In a large bowl, whisk together 1 cup of all-purpose flour, 1 cup of milk, and 2 tablespoons of sugar until there are no lumps. Add the eggs, one at a time, continuing to whisk until everything is well combined. Stir in 2 teaspoons of vanilla extract. Set the batter aside to rest while you prepare the apples. -
Caramelize the Apples
Preheat your oven to 180°C (350°F) and allow it to heat for 10 minutes. While the oven is warming up, heat a cast-iron pan on medium heat. Melt 1/4 cup of salted butter in the pan, and once melted, add the sliced apples. Allow the apples to sizzle for a few seconds. Next, add the remaining 1/4 cup of sugar and sprinkle the cinnamon powder, nutmeg powder, and dry ginger powder over the apples. Stir gently to combine, and let the mixture boil for about 3 minutes. Once the apples are tender and caramelized, remove the pan from the heat. -
Bake the German Pancakes
Carefully pour the prepared pancake batter over the caramelized apples in the pan. Do not stir the batter into the apple mixture; the apples will naturally float up through the batter as it bakes. Place the cast-iron pan directly into the preheated oven and bake for about 25 minutes, or until the pancake is puffed up and golden brown. You will notice the pancake rise and slightly pull away from the sides of the pan—this is completely normal and adds to the fun, so don’t forget to snap a picture! -
Finishing Touches
Once the German pancakes are done, remove the pan from the oven and allow it to rest for a few minutes at room temperature. The puffed edges will settle and flatten slightly. If desired, gently tuck the pancake back into the pan to create a neater presentation. -
Serve and Enjoy
Slice the German pancakes into wedges and serve them warm. For an extra indulgent treat, serve with a glass of homemade hot chocolate topped with whipped cream, and drizzle the pancakes with caramel sauce. Enjoy the fluffy, cinnamon-kissed goodness of this delightful breakfast!
Tips & Variations:
- Apple Varieties: For an added twist, try using different types of apples such as Granny Smith for a tart contrast or Honeycrisp for extra sweetness.
- Topping Ideas: Serve with a dollop of whipped cream, a drizzle of maple syrup, or even a scoop of vanilla ice cream for a decadent breakfast dessert.
- Make Ahead: The pancake batter can be prepared the night before and stored in the fridge. Simply stir it well before pouring it over the caramelized apples and baking the next morning.
Enjoy your German Pancakes with Caramelized Apples, a breakfast that’s both comforting and indulgent. Perfect for cozy mornings or impressing your guests at brunch.
