Sure! Let’s delve into the delightful world of Potato Dumplings, a hearty dish that has been lovingly revised from a traditional German favorite, Kartoffelklosse. These dumplings are not just a side dish; they’re a testament to culinary creativity and flavor fusion. 🥔🇩🇪
Potato Dumplings Recipe
Cook Time: 20 minutes
Prep Time: 30 minutes
Total Time: 50 minutes
Servings: 6
Calories: 110.4 per serving
Ingredients:
- 3 baking potatoes
- 1/8 tsp ground nutmeg
- 4 cups all-purpose flour
- 4 tsp salt
- White pepper, to taste
- Fresh parsley, for garnish
Instructions:
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Boil the Potatoes:
- In a large pot, boil the baking potatoes in salted water until they are very tender. This should take approximately 20-25 minutes.
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Drain and Evaporate:
- Once the potatoes are cooked, drain them thoroughly and return them to the pot. Cover the pot and return it to moderate heat to allow any remaining liquid to evaporate from the potatoes. This step is crucial for the texture of the dumplings.
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Mash the Potatoes:
- Transfer the potatoes to a mixing bowl and mash them until smooth. Allow the mashed potatoes to cool to room temperature.
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Season and Mix:
- To the mashed potatoes, add the ground nutmeg, egg yolks, salt, and white pepper. Mix well to incorporate all the ingredients evenly.
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Incorporate Flour:
- Gradually add the all-purpose flour to the potato mixture, using your hands to work it in until a dough forms. The dough should be pliable but not too sticky.
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Shape the Dumplings:
- On a floured work surface, shape the dough into a cylinder. Then, cut the cylinder into 2-inch pieces at a bias angle. This will give the dumplings their classic shape.
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Boil the Water:
- In a large pot, bring salted water to a rolling boil. This will be the cooking liquid for the dumplings.
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Cook the Dumplings:
- Carefully place the dumplings into the boiling water. Once they are all in the pot, wait for the water to return to a boil. When the dumplings rise to the surface, reduce the heat to a simmer and cook for an additional 15 minutes.
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Remove and Serve:
- Using a slotted spoon, gently remove the dumplings from the water and drain them well. Sprinkle the cooked dumplings with fresh parsley for a burst of color and flavor.
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Enjoy:
- Serve the potato dumplings hot alongside your favorite main dishes. Whether paired with roasted meats, savory stews, or enjoyed on their own, these dumplings are sure to be a hit at your table.
Nutritional Information:
- Calories: 110.4 per serving
- Fat Content: 2.8g
- Saturated Fat Content: 1g
- Cholesterol Content: 125.9mg
- Sodium Content: 7.7mg
- Carbohydrate Content: 17.9g
- Fiber Content: 1.4g
- Sugar Content: 0.7g
- Protein Content: 3.4g
These potato dumplings are not only delicious but also nutritious, making them a fantastic addition to any meal. With their fluffy texture and comforting flavor, they’re bound to become a favorite in your household, just like they did for my skeptical husband! Enjoy the culinary journey as you recreate this German-inspired dish in your own kitchen. 🍽️
