Easy Baked Bannock Recipe
Overview
Easy Baked Bannock is a delightful alternative to traditional bread, perfect for pairing with soups or enjoying on its own. This recipe has been revised for accuracy, ensuring a soft, fluffy texture that kids will adore. With straightforward instructions and minimal ingredients, it’s ideal for beginner cooks and those looking to whip up a quick, wholesome treat.
Recipe Information
- Cook Time: 30 minutes
- Prep Time: 10 minutes
- Total Time: 40 minutes
- Servings: 14 squares
- Calories per Serving: 247.4
- Nutritional Information per Serving:
- Fat: 4.7g
- Saturated Fat: 0.8g
- Cholesterol: 1.2mg
- Sodium: 1314mg
- Carbohydrates: 44.9g
- Fiber: 1.4g
- Sugars: 2.8g
- Protein: 5.8g
Ingredients
- 6 cups all-purpose flour
- 1/4 cup baking powder
- 2 tsp salt
- 3 tbsp sugar
- 1/4 cup milk
- 1/2 cup warm water, plus more if needed
- 2 1/2 tbsp vegetable oil (for greasing)
Instructions
| Step | Instruction |
|---|---|
| 1 | Preheat oven to 375°F (190°C). Prepare a baking sheet by greasing it lightly with vegetable oil. |
| 2 | Mix dry ingredients: In a large bowl, combine the flour, baking powder, salt, and sugar. Create a well in the center. |
| 3 | Add wet ingredients: Pour in the milk and warm water. Mix everything together until the dough forms a soft consistency that is not sticky. If necessary, adjust by adding more water or flour gradually. |
| 4 | Handle with care: Be gentle with the dough; avoid overworking it to ensure a softer, fluffier bannock. |
| 5 | Shape and bake: Flatten the dough on the prepared baking sheet to about 1 inch (2.5 cm) thickness. Use a fork to prick the surface all over. |
| 6 | Bake: Place in the preheated oven and bake for about 15 minutes on each side, or until golden brown according to your preference. |
| 7 | Cool and serve: Once baked, allow the bannock to cool on a wire rack for at least 10 minutes. Slice into squares or wedges. |
| 8 | Enjoy: Serve warm with butter, jam, or your favorite topping. Enjoy the fluffy texture and comforting flavor of this Easy Baked Bannock! |
Tips
- For a softer texture, handle the dough gently and avoid excessive kneading.
- Customize your bannock by adding herbs, cheese, or even dried fruits for a unique twist.
- Store leftovers in an airtight container at room temperature for up to 2 days, or freeze for longer storage.
This Easy Baked Bannock recipe not only provides a quick and delicious bread option but also introduces a fun cooking experience that the whole family can enjoy together. Whether paired with soups, enjoyed as a snack, or served at gatherings, its simplicity and flavor make it a versatile addition to any mealtime spread.
