Introducing the delectable Sky High Biscuits β a delightful recipe that promises to elevate your baking game to new heights! Perfect for those moments when you crave a freshly baked treat but are short on time, these biscuits come together effortlessly, requiring just a few basic ingredients and minimal preparation. Bursting with flavor and boasting a light, fluffy texture, these biscuits are sure to become a favorite in your household.
π½οΈ Let’s dive into the recipe:
Sky High Biscuits
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
Servings: 12
Ingredients:
- 2 cups all-purpose flour
- 1 cup whole wheat flour
- 4 1/2 teaspoons baking powder
- 2 tablespoons sugar
- 1/2 teaspoon salt
- 3/4 teaspoon cream of tartar
- 3/4 cup butter
- 1 egg
- 1 cup milk
Instructions:
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Preheat and Prepare: Begin by preheating your oven to 450Β°F (230Β°C). Grease a cookie sheet and set it aside.
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Combine Dry Ingredients: In a large mixing bowl, combine the all-purpose flour, whole wheat flour, baking powder, sugar, salt, and cream of tartar. Mix well to ensure even distribution of the ingredients.
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Incorporate Butter: Cut the butter into small cubes and add it to the dry ingredients mixture. Using a pastry cutter or your fingertips, work the butter into the flour mixture until it resembles coarse crumbs with some larger pea-sized pieces remaining.
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Add Wet Ingredients: In a separate bowl, lightly beat the egg, then add the milk. Pour this mixture into the dry ingredients mixture, stirring quickly and briefly until just combined. Be careful not to overmix; a few lumps are perfectly fine.
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Knead and Shape: Turn the dough out onto a floured surface and knead it lightly for about 30 seconds, just until it comes together. Avoid over-kneading, as this can result in tough biscuits. Gently pat or roll the dough to a thickness of about 1 inch.
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Cut into Biscuits: Using a biscuit cutter or a sharp knife, cut the dough into 1-2 inch rounds. Avoid twisting the cutter as you press down to ensure the biscuits rise evenly during baking.
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Bake: Place the biscuits onto the prepared baking sheet, leaving some space between each one to allow for expansion. Bake in the preheated oven for 12 to 15 minutes, or until the biscuits are golden brown on top and cooked through.
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Serve and Enjoy: Once baked, transfer the biscuits to a wire rack to cool slightly before serving. These Sky High Biscuits are best enjoyed warm, either on their own or accompanied by your favorite spreads such as butter, jam, or honey.
Nutritionally balanced and incredibly satisfying, these Sky High Biscuits clock in at approximately 240.1 calories per serving, with 13.1 grams of fat, 7.9 grams of saturated fat, 51 milligrams of cholesterol, 331.6 milligrams of sodium, 26.8 grams of carbohydrates, 1.8 grams of fiber, 2.2 grams of sugar, and 4.8 grams of protein. With their wholesome ingredients and irresistible taste, these biscuits are sure to be a hit with family and friends alike. Whether enjoyed for breakfast, brunch, or as a savory snack, these biscuits are guaranteed to elevate any mealtime experience. So why wait? Whip up a batch of these Sky High Biscuits today and treat yourself to a taste of homemade goodness!
