Quick Hot Rolls Recipe ๐
Overview:
Enjoy the warmth and aroma of freshly baked Quick Hot Rolls straight from your oven! This recipe yields fluffy rolls that are perfect for any occasion, whether it’s a cozy family dinner or a weekend brunch. With simple ingredients and easy-to-follow instructions, you’ll have a batch of delicious rolls ready to serve in no time.
- Preparation Time: 1 hour
- Cooking Time: 52 minutes
- Total Time: 1 hour and 52 minutes
- Servings: 12 rolls
- Calories: 324.3 per serving
Ingredients:
- 2 cups warm water
- 1/2 cup sugar
- 2 teaspoons salt
- 6 cups all-purpose flour
- 2 eggs
- 2 tablespoons butter flavor shortening
Instructions:
| Step | Description |
|---|---|
| 1 | Combine Warm Water, Sugar, and Yeast: In a large mixing bowl, combine warm water, sugar, and yeast. Allow it to sit for a few minutes until the yeast activates and becomes frothy. This step sets the foundation for the dough’s rise. |
| 2 | Mix in Salt and Flour: Add salt and 2 cups of flour to the yeast mixture. Using a hand mixer or stand mixer, beat the mixture for about 2 minutes until well combined. This helps to develop the gluten in the dough, giving the rolls their structure. |
| 3 | Incorporate Eggs and Shortening: Crack the eggs into the bowl and add the butter flavor shortening. Beat the mixture for another minute until the eggs and shortening are fully incorporated. This adds richness and moisture to the dough. |
| 4 | Blend in Remaining Flour: Gradually add the remaining 4 cups of flour to the mixture, blending it in until a soft dough forms. The dough should be smooth and slightly sticky to the touch. |
| 5 | Let the Dough Rest: Allow the dough to rest for about 20 minutes. This resting period allows the gluten to relax, making it easier to shape the rolls. Cover the bowl with a clean kitchen towel or plastic wrap to prevent the dough from drying out. |
| 6 | Shape the Rolls: After the resting period, divide the dough into 12 equal portions. Shape each portion into a round roll and place them on a greased baking sheet, leaving some space between each roll for rising. |
| 7 | Let the Rolls Rise: Cover the rolls with a kitchen towel and let them rise in a warm, draft-free place until they double in size. This typically takes about 30-45 minutes, depending on the ambient temperature. |
| 8 | Bake the Rolls: Preheat your oven to 375ยฐF (190ยฐC). Once the rolls have doubled in size, place them in the preheated oven and bake for 20-30 minutes, or until they are golden brown on top and sound hollow when tapped on the bottom. |
| 9 | Serve and Enjoy: Once baked, remove the rolls from the oven and let them cool slightly on a wire rack. Serve these delightful Quick Hot Rolls warm with butter or your favorite spread. Enjoy the fluffy texture and homemade goodness! |
Additional Tips:
- Versatile Dough: This dough can also be used to make delicious cinnamon rolls. Simply roll out the dough, sprinkle it with cinnamon sugar, roll it up, slice, and bake!
- Fried Dough Treats: For a unique twist, flatten out pieces of dough and fry them in hot oil until golden brown. Serve these fried dough treats with butter and honey or syrup for a delightful snack or dessert.
- Make-Ahead Option: Prepare the dough in advance and refrigerate it overnight for a convenient make-ahead option. Simply shape and bake the rolls when ready to enjoy.
Conclusion:
With this Quick Hot Rolls recipe, you’ll delight your family and friends with freshly baked goodness straight from your kitchen. Whether served alongside a hearty meal or enjoyed on their own, these fluffy rolls are sure to be a hit. Embrace the joy of baking and savor the irresistible taste of homemade bread! ๐ฅ๐
