recipes
Fluffy Gujarati Khaman
Khaman Recipe 🌟
Description:
Indulge in the delightful flavors of homemade Khaman with this easy-to-follow recipe from lovewithrecipes.com. Khaman, a savory Gujarati snack, is a steamed cake made from gram flour and seasoned with aromatic spices. Perfect for a quick snack or a light meal, this recipe promises to tantalize your taste buds with its fluffy texture and irresistible taste.
- Cook Time: 25 minutes
- Prep Time: 0 minutes
- Total Time: 25 minutes
- Servings: 6
- Calories: 552.6 per serving
- Fat Content: 19.5g
- Saturated Fat Content: 5.8g
- Cholesterol Content: 0mg
- Sodium Content: 2362.9mg
- Carbohydrate Content: 75g
- Fiber Content: 12.1g
- Sugar Content: 29.3g
- Protein Content: 21.9g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1/2 | gram flour |
| 18 | baking soda |
| 15 | salt |
| 25 | sugar |
| 75 | mustard seeds |
| 50 | sesame seeds |
| 2 | green chilies |
| 2 | coconut |
| 15 | sugar |
| 1/2 | salt |
Instructions:
-
Prepare the Batter:
- In a bowl, dissolve salt, tartaric, and sugar in water to create a homogeneous mixture.
- Sieve the baking soda into the gram flour (besan) and add it to the mixture.
- Beat the mixture well for a considerable amount of time until the dough appears to rise.
-
-
Steam the Khaman:
- Place a steamer on the stove with water and heat a deep tray or thali on which the khaman will be set.
- Pour the prepared batter onto the tray and steam for 25 minutes at medium temperature until cooked through.
-
Cut and Prepare Dressing:
- Once cooked, cut the steamed khaman into desired pieces.
-
Prepare the Dressing:
- In a separate pan, heat some oil.
- Add mustard seeds, sesame seeds, diced green chilies, sugar, and salt to the hot oil.
- Stir and cook the dressing until the seeds splutter and the flavors meld together.
-
Serve:
- Pour the prepared dressing over the steamed khaman.
- Garnish with grated coconut for an extra burst of flavor.
- Serve hot and enjoy the delectable taste of homemade Khaman!
Notes:
- Khaman is best enjoyed fresh and hot, straight from the steamer.
- Feel free to adjust the spice levels according to your preference by adding more or fewer green chilies.
- This recipe can be easily doubled or halved to accommodate different serving sizes.
- Experiment with different garnishes such as chopped cilantro or sliced tomatoes for added freshness and color.
