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Fluffy Gujarati Khaman

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Khaman Recipe 🌟

Description:

Indulge in the delightful flavors of homemade Khaman with this easy-to-follow recipe from lovewithrecipes.com. Khaman, a savory Gujarati snack, is a steamed cake made from gram flour and seasoned with aromatic spices. Perfect for a quick snack or a light meal, this recipe promises to tantalize your taste buds with its fluffy texture and irresistible taste.

  • Cook Time: 25 minutes
  • Prep Time: 0 minutes
  • Total Time: 25 minutes
  • Servings: 6
  • Calories: 552.6 per serving
  • Fat Content: 19.5g
  • Saturated Fat Content: 5.8g
  • Cholesterol Content: 0mg
  • Sodium Content: 2362.9mg
  • Carbohydrate Content: 75g
  • Fiber Content: 12.1g
  • Sugar Content: 29.3g
  • Protein Content: 21.9g

Ingredients:

Quantity Ingredient
1/2 gram flour
18 baking soda
15 salt
25 sugar
75 mustard seeds
50 sesame seeds
2 green chilies
2 coconut
15 sugar
1/2 salt

Instructions:

  1. Prepare the Batter:

    • In a bowl, dissolve salt, tartaric, and sugar in water to create a homogeneous mixture.
    • Sieve the baking soda into the gram flour (besan) and add it to the mixture.
    • Beat the mixture well for a considerable amount of time until the dough appears to rise.
  2. Steam the Khaman:

    • Place a steamer on the stove with water and heat a deep tray or thali on which the khaman will be set.
    • Pour the prepared batter onto the tray and steam for 25 minutes at medium temperature until cooked through.
  3. Cut and Prepare Dressing:

    • Once cooked, cut the steamed khaman into desired pieces.
  4. Prepare the Dressing:

    • In a separate pan, heat some oil.
    • Add mustard seeds, sesame seeds, diced green chilies, sugar, and salt to the hot oil.
    • Stir and cook the dressing until the seeds splutter and the flavors meld together.
  5. Serve:

    • Pour the prepared dressing over the steamed khaman.
    • Garnish with grated coconut for an extra burst of flavor.
    • Serve hot and enjoy the delectable taste of homemade Khaman!

Notes:

  • Khaman is best enjoyed fresh and hot, straight from the steamer.
  • Feel free to adjust the spice levels according to your preference by adding more or fewer green chilies.
  • This recipe can be easily doubled or halved to accommodate different serving sizes.
  • Experiment with different garnishes such as chopped cilantro or sliced tomatoes for added freshness and color.

Enjoy your homemade Khaman and share the love with friends and family! 🌟

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