Fluffy Gujarati Semolina Delight: Quick Microwave Dokhla Recipe

Instant Semolina Dokhla Recipe

Overview:

🕒 Prep Time: 15 minutes
🕒 Cook Time: 9 minutes
🕒 Total Time: 24 minutes
🥄 Servings: 2

Description:

Discover a hidden gem in this Instant Semolina Dokhla recipe, salvaged from the depths of a forgotten magazine. Perfect for an evening snack or a quick breakfast, this Gujarati-inspired delicacy is a delightful blend of flavors and textures. With a tangy twist and a touch of spice, it’s sure to tantalize your taste buds and leave you craving more!

Ingredients:

• 3/4 cup semolina
• 3/4 cup gram flour
• 1/4 tsp turmeric powder
• 3/4 tsp baking soda
• 1/2 tsp salt
• 1 1/2 tsp red chili powder
• 1 green chili, finely chopped
• 1 inch ginger, grated
• 1 tbsp mustard seeds
• Curry leaves
• Pinch of asafoetida powder
• 2 tbsp grated coconut
• Handful of fresh coriander leaves

Instructions:

1. Prepare Sour Curd:

   • Take 3/4 cup of whisked curd in a bowl.
   • Add 1 tbsp lemon juice and mix well.
   • Set aside for 5 minutes.

2. Prepare Batter:

   • In a large mixing bowl, combine semolina, gram flour, chopped green chili, grated ginger, salt, red chili powder, turmeric powder, and the prepared sour curd.
   • Gradually add 3/8 cup of water and mix until you achieve a thick, pouring consistency.

3. Prepare Steamer:

   • Grease a glass bowl.
   • Transfer half of the batter into the greased bowl.

4. Add Baking Soda:

   • Mix 1/4 tsp baking soda with 3/4 tbsp hot oil.
   • Pour this mixture into the batter and mix until light.

5. Microwave Steaming:

   • Cover the bowl with a muslin cloth and a glass lid.
   • Microwave on HIGH for 4 minutes and 50 seconds.

6. Repeat:

   • Repeat steps 3 to 5 with the remaining batter.

7. Prepare Seasoning:

   • Heat oil in a small saucepan.
   • Add mustard seeds and let them splutter.
   • Add curry leaves, asafoetida, and chopped green chilies.
   • Stir constantly and remove from heat once the spluttering stops.

8. Final Touch:

   • Remove the dokhla from the microwave oven.
   • Pour the hot seasoning over the dokhla.

9. Garnish and Serve:

   • Garnish with grated coconut and fresh coriander leaves.
   • Serve hot with green chutney or sweet and sour chutney.

Nutrition Facts (Per Serving):

• Calories: 583.4
• Fat: 32.4g
  • Saturated Fat: 9.1g
• Cholesterol: 5.6mg
• Sodium: 1644.1mg
• Carbohydrates: 59.3g
  • Fiber: 5.8g
  • Sugar: 5.7g
• Protein: 15.9g

Tips:

• Ensure the batter has a smooth consistency for a soft and fluffy dokhla.
• Adjust the spice levels according to your preference.
• You can steam the dokhla in a traditional steamer if you prefer.
• Experiment with different garnishes like sesame seeds or chopped nuts for added texture and flavor.

Conclusion:

Rediscover the joy of cooking with this Instant Semolina Dokhla recipe, a delightful blend of tradition and convenience. Whether you’re hosting an appetizer party or craving a quick snack, this dish is sure to impress with its vibrant flavors and fluffy texture. So, roll up your sleeves, gather your ingredients, and embark on a culinary adventure that’s as rewarding as it is delicious!