Raised Doughnuts Recipe
🕒 Total Time: 1 hour 32 minutes
🥖 Category: Breads
🔍 Keywords: Healthy, Hanukkah, For Large Groups, < 4 Hours
Nutritional Information (Per Serving)
- Calories: 224.4
- Fat Content: 5.4g
- Saturated Fat Content: 0.8g
- Cholesterol Content: 17.6mg
- Sodium Content: 201.4mg
- Carbohydrate Content: 38.4g
- Fiber Content: 1.3g
- Sugar Content: 6.4g
- Protein Content: 5.1g
Servings: 24
Description
Indulge in the delightful aroma and taste of freshly made Raised Doughnuts! This recipe promises soft, fluffy doughnuts perfect for any occasion. Whether it’s a special Hanukkah treat or a crowd-pleaser for large gatherings, these doughnuts will surely impress.
Ingredients
- 3/4 cup sugar
- 1/2 cup eggs (approximately 4 eggs)
- 2 teaspoons salt
- 2 cups warm water
- 2 teaspoons nutmeg
- 3 cups all-purpose flour
- 1 package active dry yeast
- 8 cups vegetable oil (for frying)
Instructions
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Prepare Yeast Mixture: In a bowl, dissolve the yeast in 1 cup of warm water. Ensure the water is not too hot to avoid killing the yeast.
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Mix Dough Ingredients: In a separate large mixing bowl, beat the eggs. Then, add sugar, salt, 2 cups of hot water, and some of the flour. Mix well until combined.
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Incorporate Yeast Mixture: Add the yeast mixture to the bowl with the rest of the flour. Stir until a dough forms. If the dough is very sticky, gradually add more flour until it reaches a manageable consistency.
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Allow Dough to Rise: Place the dough in a warm spot to rise. Cover the bowl with a clean kitchen towel or plastic wrap. Let it rise for about 1 1/2 hours, or until it doubles in size.
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Punch Down Dough: After the dough has risen, punch it down every half hour to release the air bubbles. This step helps to create a lighter texture in the doughnuts.
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Roll Out Dough: Once the dough has risen and been punched down, roll it out on a floured surface to about 1/2 inch thickness.
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Cut Doughnuts: Use a doughnut cutter or a round cookie cutter to cut out doughnut shapes. Place the cut doughnuts on floured cookie sheets and cover them with a kitchen towel.
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Allow Second Rise: Let the doughnuts rise for another half hour, or until they have puffed up slightly.
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Fry Doughnuts: Heat vegetable oil in a deep fryer or large pot to 375°F (190°C). Carefully add the doughnuts to the hot oil, one at a time, ensuring they have enough space to expand while frying. Fry each doughnut for about 1 minute on each side, or until golden brown.
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Glaze Doughnuts: While the doughnuts are still warm, dip them in your choice of glaze. Chocolate glaze, white icing, or confectioners’ glaze all make delicious options. Alternatively, you can coat the warm doughnuts in a mixture of sugar and cinnamon for a classic touch.
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Serve and Enjoy: Once glazed, allow the doughnuts to cool slightly before serving. Enjoy the freshly made Raised Doughnuts with your favorite hot beverage or as a delightful dessert!
Chef’s Tips
- For a quicker rise, you can use rapid-rise yeast, which may only require about 45 minutes in a warm spot to double in size.
- Be cautious when frying the doughnuts to ensure they are cooked evenly and do not become too dark.
- Get creative with your glaze choices! Experiment with different flavors and toppings to customize your doughnuts to your taste preferences.
Indulge in the joy of homemade Raised Doughnuts with this easy-to-follow recipe. Perfect for sharing with loved ones or treating yourself to a delicious homemade treat!
