Fluffy Hazelnut Cake with Powdered Sugar Dusting

Hazelnut Cake Recipe
Category: Desserts | Servings: 8

This delightful Hazelnut Cake is a perfect dessert for any occasion, combining the rich, nutty flavor of hazelnuts with a soft, fluffy texture. The recipe below will guide you through every step to ensure that your cake turns out deliciously perfect.

Ingredients:

Instructions:

1. Prepare the Hazelnuts:
   Begin by placing the peeled hazelnuts into a food processor. Use the pulse function to break them down, but don’t grind them too finely. The goal is to have a slightly coarse, crumbly texture. Set the hazelnuts aside.

2. Make the Batter:
   In a stand mixer fitted with the whisk attachment (or using an electric hand mixer), place the softened butter and sugar. Beat them together on medium speed for about 10 minutes until the mixture becomes light and fluffy.

3. Add the Eggs:
   Lightly beat the eggs and add them one at a time to the butter-sugar mixture. Do not add all the eggs at once—this helps the batter stay smooth and fluffy. Only add the next egg when the previous one has been fully incorporated.

4. Sift the Dry Ingredients:
   While the batter is mixing, sift the all-purpose flour and baking powder together. Gradually add the sifted flour mixture to the batter, a tablespoon at a time, while continuing to beat at a low speed. This will help incorporate the dry ingredients evenly into the wet ingredients without overworking the batter.

5. Combine the Ingredients:
   Once all the flour has been added, stop the mixer and gently fold in the ground hazelnuts. Stir until just combined, ensuring that the hazelnuts are evenly distributed throughout the batter.

6. Prepare the Pan:
   Grease and flour a 24 cm (9-inch) round cake pan. Pour the batter into the prepared pan, smoothing the top with a spatula.

7. Bake the Cake:
   Preheat the oven to 180°C (350°F). Place the cake in the preheated oven and bake for about 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Keep an eye on the cake to ensure it doesn’t overbake, as oven temperatures may vary.

8. Cool the Cake:
   Once baked, remove the cake from the oven and allow it to cool in the pan for 10 minutes. Then, turn the cake out onto a wire rack to cool completely.

9. Serve and Garnish:
   After the cake has completely cooled, transfer it to a serving platter. If desired, dust the top with powdered sugar for a beautiful, delicate finish.

10. Enjoy:
    Your Hazelnut Cake is now ready to be enjoyed! Slice it up and serve with your favorite hot beverage for a satisfying dessert experience. The rich flavor of the hazelnuts will leave a lasting impression on anyone who tries it!

This Hazelnut Cake recipe from Love With Recipes is perfect for both casual gatherings and special celebrations. It’s easy to prepare and creates a delectable dessert that is sure to impress your guests! Enjoy every bite of this nutty, soft, and flavorful cake.