Hazelnut Muffins Recipe
Category: Desserts
Servings: 12 muffins
Indulge in the rich, nutty flavor of these delicious Hazelnut Muffins, perfectly sweetened with brown sugar and enhanced with a delightful hazelnut crunch. Whether you’re enjoying them as a breakfast treat or as a snack with your afternoon tea, these muffins are sure to be a hit. With the combination of both hazelnut flour and chopped hazelnuts, they offer a satisfying texture and an irresistible aroma fresh out of the oven.
Ingredients:
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 200g |
| Hazelnut flour | 25g |
| Brown sugar | 130g |
| Butter (melted) | 150g |
| Eggs | 165g (about 3 eggs) |
| Whole milk | 120g |
| Chopped hazelnuts | 120g |
| Baking powder | 10g |
| Pinch of salt | 1 pinch |
| Additional chopped hazelnuts | to taste |
| Whole hazelnuts for decoration | to taste |
Instructions:
-
Prepare the Wet Ingredients:
Begin by cracking the eggs into a large mixing bowl. Using an electric hand mixer, start beating the eggs at a medium speed. Gradually add in the brown sugar while continuing to mix, until the mixture becomes fluffy and light in texture. -
Incorporate the Butter:
Melt the butter in a small saucepan or microwave and add it to the egg and sugar mixture. Add a pinch of salt and continue mixing until well combined. -
Add the Dry Ingredients:
Sift the all-purpose flour directly into the bowl with the wet ingredients. Gradually incorporate the flour using the electric mixer, ensuring that it is fully absorbed into the batter. -
Add the Milk and Hazelnut Flour:
Pour in a portion of the milk and mix gently. Add the hazelnut flour and stir it in until fully combined. Then add the remaining milk, mixing until the batter is smooth. -
Prepare the Muffin Batter:
Once the batter is well mixed, transfer it into a pastry bag for easier piping into the muffin tins. This will help create evenly-sized muffins and make decorating them easier. -
Decorate and Fill the Muffin Tins:
Pipe the batter into a muffin tin, filling each muffin cup about 2/3 full. Sprinkle the tops with chopped hazelnuts, and for an added touch, place a whole hazelnut in the center of each muffin. -
Bake the Muffins:
Preheat your oven to 180ยฐC (350ยฐF) in static mode. Place the muffin tin in the middle of the oven and bake for 35 minutes. To check for doneness, insert a toothpick into the center of a muffinโif it comes out clean, the muffins are ready. -
Cool and Serve:
Once baked, remove the muffins from the oven and allow them to cool for a few minutes. Then transfer them to a wire rack to cool completely. Serve your delightful Hazelnut Muffins at room temperature and enjoy!
Tips:
- If you prefer a lighter texture, feel free to sift the flour multiple times before incorporating it into the batter.
- These muffins can be stored in an airtight container for up to 3 days or frozen for longer preservation. Simply reheat before serving for the best flavor and texture.
These Hazelnut Muffins combine the delicate sweetness of brown sugar with the earthy richness of hazelnuts. Their tender crumb and crispy top make them the perfect treat for any occasion. Enjoy!
