Heavenly Cloud Cakes Recipe
Delight in the airy goodness of Heavenly Cloud Cakes, a breakfast treat that promises to elevate your mornings with their light and fluffy texture. This recipe is easy to prepare, taking just 40 minutes from start to finish, and yields 18 delightful pancakes that can be enjoyed with your favorite toppings. Whether you prefer syrup, fresh fruit, or whipped cream, these pancakes are versatile enough to satisfy any craving. So, roll up your sleeves and get ready to create a heavenly breakfast experience for yourself and your loved ones.
Ingredients
| Ingredient | Quantity |
|---|---|
| Eggs | 4 |
| Sour cream | 2/3 cup |
| Unbleached all-purpose flour | 2 cups |
| Baking powder | 2 tsp |
| Salt | 1/4 tsp |
Nutritional Information (per pancake)
| Nutrient | Amount |
|---|---|
| Calories | 88.1 |
| Total Fat | 6.5 g |
| Saturated Fat | 3.7 g |
| Cholesterol | 58.2 mg |
| Sodium | 101.8 mg |
| Total Carbohydrates | 4.8 g |
| Dietary Fiber | 0.1 g |
| Sugars | 0.1 g |
| Protein | 2.7 g |
Preparation Time
| Time Component | Duration |
|---|---|
| Prep Time | 15 minutes |
| Cook Time | 25 minutes |
| Total Time | 40 minutes |
Instructions
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Beat the Eggs: In a large mixing bowl, crack the eggs and beat them vigorously until they become thick and achieve a lemony color, which indicates that they are well-aerated and ready to create fluffy pancakes.
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Incorporate the Sour Cream: Gradually add the sour cream into the beaten eggs, stirring gently until the mixture is well combined. This addition not only enhances the flavor but also contributes to the pancakes’ cloud-like texture.
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Prepare the Dry Ingredients: In a separate bowl, sift together the unbleached all-purpose flour, baking powder, and salt. Sifting these ingredients will help eliminate any lumps and ensure that the baking powder is evenly distributed, leading to a uniform rise in your pancakes.
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Combine Wet and Dry Mixtures: Slowly add the dry ingredients to the wet mixture, stirring well after each addition. This step is crucial to avoid overmixing, which can lead to denser pancakes. You want to mix just until no dry flour remains.
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Preheat the Cooking Surface: Heat a griddle or large skillet over medium heat until it is sufficiently hot; you can test this by dropping a small amount of water onto the surface. If the water sizzles and evaporates, you’re ready to cook.
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Prepare the Cooking Surface: Once the griddle is heated, lightly coat it with a thin film of oil or spray it with non-stick cooking spray to prevent sticking and ensure an even cooking surface.
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Cook the Pancakes: Pour about 1/4 cup of the batter onto the griddle for each pancake, ensuring there is enough space between each pour. Lower the heat to medium-low to allow the pancakes to cook through without burning.
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Watch for Bubbles: Cook the pancakes until the tops are covered with small bubbles, indicating that the batter is cooking through. This will usually take about 2-3 minutes.
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Flip and Finish Cooking: Carefully flip each pancake and cook the other side until it is golden brown, usually for another 2-3 minutes. The flipping technique is key to achieving that perfect, fluffy interior while ensuring the outside is beautifully browned.
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Repeat and Serve: Repeat the cooking process with the remaining batter, adding more oil to the griddle as needed. Serve your Heavenly Cloud Cakes warm, accompanied by your favorite toppings such as maple syrup, fresh berries, or whipped cream.
Enjoy Your Heavenly Cloud Cakes!
These Heavenly Cloud Cakes are not just pancakes; they are a breakfast experience designed to bring joy to your table. Perfect for lazy weekends or special occasions, they are sure to become a family favorite. Enjoy the process of making them, and don’t forget to share with friends and family!
