Classic American Dumplings Recipe
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 12 Dumplings
Calories: 420.5 per serving
Description:
Dumplings, a timeless American favorite, have graced tables from coast to coast, fueling the builders and dreamers who shaped our nation. This recipe offers a simple and delicious take on the classic dumpling, perfect for pairing with hearty stews or thick soups. With just a handful of ingredients and straightforward instructions, these dumplings are sure to become a cherished dish in your culinary repertoire.
Ingredients:
- 2 1/2 cups flour
- 3 teaspoons baking powder
- 1 teaspoon salt
- 3 tablespoons fresh parsley, finely chopped
- 2 cups milk
- 1 1/4 cups vegetable shortening (such as Crisco)
Instructions:
-
Prepare the Dough:
- In a large mixing bowl, combine the flour, baking powder, and salt.
- Add the chopped fresh parsley and mix well to distribute evenly.
- Cut in the vegetable shortening using a pastry blender or fork until the mixture resembles coarse crumbs.
-
Add the Milk:
- Pour the milk into the dry ingredients and gently stir until just combined. Be careful not to overmix; the dough should be slightly lumpy.
-
Form the Dumplings:
- Using a large spoon, drop spoonfuls of the dough onto the surface of simmering stew or thick soup. Space them evenly to ensure even cooking.
-
Simmer the Dumplings:
- Allow the dumplings to simmer uncovered for 5 minutes. This helps them set and firm up slightly.
- After 5 minutes, cover the pot with a lid and continue to simmer for an additional 15 to 20 minutes, or until the dumplings are cooked through and fluffy.
-
Serve Warm:
- Once the dumplings are cooked, serve them immediately alongside the stew or soup. The soft, pillowy texture of the dumplings pairs perfectly with the rich flavors of the dish.
Nutrition Information:
- Calories: 420.5
- Fat: 13.2g
- Saturated Fat: 4.8g
- Cholesterol: 10.7mg
- Sodium: 893.7mg
- Carbohydrates: 64.1g
- Fiber: 2.2g
- Sugar: 0.2g
- Protein: 10.6g
Recipe Notes:
- These dumplings are best enjoyed fresh and hot from the pot.
- Feel free to customize the recipe by adding herbs or spices to the dough for extra flavor.
- Leftover dumplings can be stored in an airtight container in the refrigerator for up to 2 days, though they are best enjoyed fresh. Reheat gently before serving.
