Fluffy Herb-Infused Suet Dumplings: A Classic English Comfort 🌿🥟

Classic English Suet Dumplings 🥟

Overview:

• Prep Time: 25 minutes
• Cook Time: 30 minutes
• Total Time: 55 minutes
• Servings: 10 dumplings
• Calories per Serving: 283.9

Description:

Indulge in the comforting goodness of Classic English Suet Dumplings, a traditional recipe that’s sure to warm your soul. These tender, fluffy dumplings are bursting with savory flavors, making them a perfect accompaniment to hearty stews or soups. Get ready to savor the essence of European cuisine in under an hour!

Ingredients:

Instructions:

1. Prepare the Dumpling Dough:

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   • In a large mixing bowl, combine the flour, suet, freshly chopped parsley, and chives. 🌿
   • Season the mixture generously with salt and freshly ground white pepper. 🧂
   • Gradually add enough beef stock to form a fairly stiff but still elastic dough. The dough should come together and cleanly leave the sides of the bowl.

2. Heat the Stock:

   • Take a large pan and heat the remaining beef stock until it reaches a gentle boil. 🍲

3. Shape the Dumplings:

   • With your hands, shape the dumpling dough into rounds that are about two bites big. 🥢

4. Cook the Dumplings:

   • Carefully drop the dumplings into the gently boiling beef stock.
   • Cover the pan with a lid and allow the dumplings to simmer for 25 to 30 minutes. 🕒
   • During this time, the dumplings will become light, fluffy, and wonderfully puffed up as they cook in the flavorful broth.

5. Serve and Enjoy:

   • Once the dumplings are cooked through and beautifully risen, remove them from the stock using a slotted spoon.
   • Plate these delightful dumplings alongside your favorite stew or soup, allowing them to soak up all the delicious flavors. 🥣

Tips for Success:

• Fresh Herbs: For the best flavor, use freshly chopped parsley and chives. They add a vibrant, herbaceous note to the dumplings.

• Stock Consistency: The dough should be fairly stiff, yet elastic. Adjust the amount of beef stock as needed to achieve the right texture.

• Simmering Time: Allow the dumplings to simmer gently in the stock, ensuring they have enough time to cook through and puff up beautifully.

• Pairing Suggestions: These Classic English Suet Dumplings are a delightful addition to beef stew, chicken soup, or any hearty dish where their fluffy texture and savory flavor can shine.

Nutrition Information (per serving):

• Calories: 283.9
• Fat: 17.5g
  • Saturated Fat: 9.6g
• Cholesterol: 12.3mg
• Sodium: 276mg
• Carbohydrates: 26g
  • Fiber: 0.9g
  • Sugar: 0.1g
• Protein: 4.8g

Dive into Tradition:

Experience the timeless appeal of Classic English Suet Dumplings, a beloved dish that brings warmth and comfort to any meal. Whether enjoyed as a cozy family dinner or shared among friends, these fluffy dumplings are sure to become a treasured favorite. Enjoy the simple pleasures of homemade goodness with every bite! 🍲✨