Mom’s Favorite: Betty Crocker’s Classic Fluffy Meatloaf
Cook Time: 1 hour 30 minutes | Prep Time: 5 minutes | Total Time: 1 hour 35 minutes
Description:
My mom has been using this recipe since she was married in the 50’s, and it’s as good now as then. She still makes it for me when I visit. 😊 It’s wonderful when first served, but is even better chilled… cold meatloaf sandwiches, mmm! A versatile recipe, you can easily alter it to your own tastes. Experiment and enjoy! 😋
Recipe Category: Lunch/Snacks | Keywords: Pork, Meat, Kid Friendly, Potluck, Spring, Summer, Winter, Weeknight, Oven, Beginner Cook, < 4 Hours, Easy, Inexpensive
Nutritional Information (per serving):
- Calories: 2752
- Fat Content: 146g
- Saturated Fat Content: 57g
- Cholesterol Content: 709.3mg
- Sodium Content: 6910.8mg
- Carbohydrate Content: 177.2g
- Fiber Content: 10.6g
- Sugar Content: 15.3g
- Protein Content: 170.4g
Ingredients:
- 1 pound ground beef
- 1/2 egg
- 2 tablespoons milk
- 1 onion, finely chopped
- 1 1/2 teaspoons salt
- 4 dashes pepper
- 2 teaspoons dry mustard
- 1/4 teaspoon ground sage
- 1/4 cup breadcrumbs
Instructions:
| Step | Description |
|---|---|
| 1 | Mix ingredients thoroughly. |
| 2 | Pack into greased 9x5x3″ loaf pan. |
| 3 | Bake in a preheated 350°F (175°C) oven for 1 1/2 hours, or until cooked through. |
| 4 | Serve hot, or let cool and chill before serving cold. |
| 5 | Other suggestions: add 3 cloves minced garlic; spread bacon slices over the top before cooking and/or 3 tablespoons catsup or barbecue sauce; substitute 1 tablespoon horseradish and 1 tablespoon mustard for the dry mustard and sage; substitute 1 cup sauerkraut for 1 cup breadcrumbs and add 1/2 teaspoon dill weed to taste; try it with other herbs/spices or combinations added such as curry powder, cayenne and cumin, or oregano and basil. |
This classic fluffy meatloaf recipe is a timeless favorite, passed down through generations. Its simple yet flavorful ingredients come together to create a dish that’s perfect for any occasion, from a cozy family dinner to a potluck with friends. Whether you enjoy it hot out of the oven or cold between two slices of bread, this meatloaf is sure to become a staple in your recipe collection. So gather your ingredients, preheat your oven, and get ready to make a meal that will have everyone asking for seconds!
