Fluffy Homemade Burger Buns Recipe from Scratch
Homemade Burger Buns Recipe
A delicious and soft homemade burger bun is the perfect foundation for any burger, offering a warm, pillowy texture with a slight sweetness that elevates every bite. Whether you’re making a classic beef burger, a chicken sandwich, or a vegetarian patty, these homemade buns are a game changer. With a few basic ingredients and a bit of patience for the rising process, you can enjoy freshly baked burger buns that far surpass store-bought options. This recipe yields about 12 buns, ideal for a family meal or gathering.
Ingredients Table
| Ingredient | Quantity | Notes |
|---|---|---|
| Flour | 3¼ cups | All-purpose flour works best |
| Warm Water | 1 cup | Should be warm but not hot |
| Yeast | 1 packet | Active dry yeast preferred |
| Sugar | 3 tbsp | Granulated sugar |
| Egg | 1 | Beaten |
| Butter (melted) | 3 tbsp | Adds richness and softness |
| Salt | 1 tsp | Balances the sweetness |
Allergen Information
- Contains: Wheat, Egg, Dairy
- May Contain: Gluten (depending on the flour used)
This recipe is not suitable for individuals with allergies to wheat, dairy, or eggs. Be sure to check ingredient labels for possible cross-contamination if you have a severe food allergy.
Dietary Preferences
- Vegetarian-Friendly: Yes
- Vegan-Friendly: No (due to the use of egg and butter)
- Gluten-Free: Not unless using gluten-free flour
Instructions
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Prepare the Dough: In a large mixing bowl, combine the flour, sugar, yeast, and salt. Stir them together to evenly distribute the dry ingredients.
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Activate the Yeast: Add the warm water to the dry ingredients and stir until the dough begins to come together. Add the beaten egg and melted butter to the mixture, stirring to incorporate.
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Knead the Dough: Transfer the dough to a lightly floured surface and knead for about 8-10 minutes, or until the dough becomes smooth and elastic. You can also use a stand mixer with a dough hook attachment to save time.
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Let It Rise: Place the kneaded dough into a lightly greased bowl and cover it with a damp cloth or plastic wrap. Allow it to rise in a warm spot for about 1 hour or until it has doubled in size.
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Shape the Buns: Once the dough has risen, punch it down to release the air. Divide the dough into 12 equal portions. Roll each portion into a ball and place them on a baking sheet lined with parchment paper. Leave space between each ball to allow for expansion during baking.
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Second Rise: Cover the buns with a cloth and let them rise for another 30-45 minutes, or until they have doubled in size again.
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Preheat the Oven: While the buns are rising, preheat your oven to 375°F (190°C).
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Brush with Egg Wash: Once the buns have risen, brush the tops with a little egg wash (use the remaining beaten egg) to give them a beautiful golden finish when baked.
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Bake the Buns: Place the baking sheet in the oven and bake for about 15 minutes or until the buns are golden brown and sound hollow when tapped on the bottom.
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Cool and Serve: Remove the buns from the oven and let them cool on a wire rack before slicing them open for your favorite burger creation.
Tips for Success
- Perfect Texture: Kneading the dough well is essential for a soft and airy bun. If the dough feels sticky, sprinkle a little extr
