Crumpets Recipe: A Delightful Breakfast Favorite
Crumpets are a classic, fluffy, and soft bread-like treat perfect for breakfast or brunch. With their characteristic holes and slightly chewy texture, they soak up butter, honey, or jam beautifully. If you’re looking for a simple, yet satisfying way to start your morning, this crumpet recipe from Love With Recipes will have you enjoying homemade crumpets in just 30 minutes! Itโs ideal for a quick and delicious breakfast, and it serves up to 15 people, making it great for large groups.
Ingredients
| Ingredient | Quantity |
|---|---|
| Dry yeast | 2 1/2 teaspoons |
| Warm water | 1 cup |
| Warm milk | 1 cup |
| Butter | 2 tablespoons |
| Salt | 2 teaspoons |
| Sugar | 2 teaspoons |
| All-purpose flour | 3 1/2 cups |
| Baking soda | 1/2 teaspoon |
| Warm water (for baking soda solution) | 1/4 cup |
| Butter (for greasing) | As needed |
Nutritional Information (Per Serving – 1 Crumpet)
| Nutrient | Amount |
|---|---|
| Calories | 134.5 kcal |
| Fat Content | 2.5 g |
| Saturated Fat Content | 1.4 g |
| Cholesterol Content | 6.3 mg |
| Sodium Content | 375 mg |
| Carbohydrate Content | 23.9 g |
| Fiber Content | 1 g |
| Sugar Content | 0.6 g |
| Protein Content | 3.8 g |
Preparation Time
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
Instructions
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Activate the Yeast: In a large bowl, combine the dry yeast with 1 cup of warm water. Stir to dissolve, then let it stand for 5 minutes to activate the yeast. You should see some bubbling as it activates.
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Mix the Wet Ingredients: After the yeast has bubbled, add 1 cup of warm milk, 2 tablespoons of melted butter, 2 teaspoons of salt, and 2 teaspoons of sugar to the yeast mixture. Stir well to combine all ingredients.
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Prepare the Dough: Gradually add 3 1/2 cups of all-purpose flour into the wet mixture, stirring continuously. The goal is to achieve a slightly elastic batter. Once the flour is incorporated, cover the bowl with a clean kitchen towel and let it rest for about 45 minutes to rise. This resting time allows the yeast to work, making the dough lighter and fluffier.
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Add Baking Soda: Dissolve 1/2 teaspoon of baking soda into 1/4 cup of warm water. Stir this solution into the batter after the initial rise. Cover the bowl again and let the batter rest for an additional 20 to 30 minutes to allow the baking soda to activate and the batter to rise once more.
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Prepare the Griddle: While the batter is resting, grease a griddle or large skillet with a little butter and heat it over medium-low heat. You want the griddle to be hot enough to cook the crumpets but not so hot that they burn.
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Cook the Crumpets: Once the griddle is preheated, drop the batter onto the griddle by 1/4 cup portions. Space each crumpet about 2 inches apart to allow room for them to spread slightly. Reduce the heat to low, cover the griddle with a lid, and cook the crumpets until the tops look dry and set, which will take about 15 minutes. The tops will appear a little gummy, but they are cooked through. Do not flip the crumpets as they will cook on one side only.
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Repeat the Process: Continue cooking the remaining batter in batches, greasing the griddle as necessary between batches.
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Serve: Once all the crumpets are cooked, you can toast them lightly before serving. They are best enjoyed fresh with butter, jam, or your favorite spread.
Serving Suggestions
These crumpets are perfect when served with a dollop of clotted cream, a drizzle of honey, or your favorite fruit jam. They also pair beautifully with a warm cup of tea or coffee, making them an excellent choice for both casual mornings and festive brunches.
Tips for Success
- If you donโt have a griddle, a large nonstick skillet will work just fine. The key is to keep the heat on low to allow the crumpets to cook through without burning.
- For a slightly fluffier crumpet, let the batter rest a little longer, ensuring it has time to rise fully.
- If you have any leftover crumpets, store them in an airtight container for up to 2 days. They also freeze well, so you can enjoy them anytime by simply reheating.
Conclusion
Making homemade crumpets is an easy and rewarding experience, and this recipe proves that it doesnโt take long to whip up a batch. In just 30 minutes, you can have soft, fluffy crumpets ready to share with your loved ones. Whether for a family breakfast or as part of a larger brunch spread, these crumpets will quickly become a favorite on your table. So, gather your ingredients and enjoy the magic of homemade crumpets!
This simple yet delicious crumpet recipe is ideal for anyone looking to bring a little warmth and comfort to their breakfast table. It’s also a perfect treat to serve for gatherings or special occasions when you need to serve a crowd quickly!
