recipes

Fluffy Homemade Pancakes

Average Rating
No rating yet
My Rating:

Pete’s Scratch Pancakes

Cook Time: 5 minutes
Prep Time: 15 minutes
Total Time: 20 minutes
Recipe Category: Breakfast
Keywords: High In…, Brunch, < 30 Mins, Easy
Aggregated Rating: ⭐⭐⭐⭐⭐ (5/5)
Review Count: 722

Nutritional Information (per serving):

  • Calories: 209.6
  • Fat Content: 8.2g
  • Saturated Fat Content: 4.7g
  • Cholesterol Content: 61.5mg
  • Sodium Content: 334.9mg
  • Carbohydrate Content: 28.1g
  • Fiber Content: 0.8g
  • Sugar Content: 4.3g
  • Protein Content: 5.9g

Recipe Yield: 9 (6-inch pancakes)

Description:
It was the Fall of 1987 when Pete Nyhus strolled into our office, sparking an unexpected culinary journey. As our conversation meandered towards breakfast delights, Pete, with a touch of nostalgia, retrieved a crumpled piece of teletype paper from a wastepaper basket. Little did we know that this piece of paper held the secret to a pancake recipe that would forever banish pre-mix from our kitchen. Thus, Pete’s Scratch Pancakes were born, a testament to the serendipity of unexpected encounters.

Ingredients:

  • 2 cups of flour
  • 3 tablespoons of sugar
  • 1/2 teaspoon of salt
  • 1 tablespoon of baking powder
  • 2 eggs
  • 1/4 cup of melted butter
  • 1 3/4 cups of milk

Instructions:

  1. Mix the dry items first.
    Begin this culinary escapade by combining the flour, sugar, salt, and baking powder in a bowl. The dry ingredients will lay the foundation for the pancake perfection that awaits.

  2. Combine the eggs and melted butter to the milk and slowly stir into the flour mixture.
    In a separate bowl, whisk together the eggs and melted butter, infusing them with a richness that will elevate these pancakes to new heights. Gradually incorporate this heavenly mixture into the flour blend, creating a batter that dances between silkiness and structure.

  3. Heat the griddle to 325°F or the pan to medium-high; let sit at least 10 minutes while heating the griddle or pan.
    A crucial step in the pancake symphony – heat your griddle to a precise 325°F or warm your pan to medium-high. Allow the batter to rest for at least 10 minutes, letting the flavors mingle and the anticipation build.

  4. These will be high but light and fluffy.
    Brace yourself for a pancake revelation! As you pour the batter onto the heated surface, witness the magic unfold. These pancakes will rise, not just in height but also in lightness and fluffiness, delivering a breakfast experience beyond the ordinary.

In the realm of breakfast delights, Pete’s Scratch Pancakes stand tall, not just in height but in the memories of those fortunate enough to savor their perfection. Let this recipe be a tribute to chance encounters, culinary discoveries, and the joy found in a simple, yet extraordinary, stack of pancakes. Serve with your favorite toppings, be it maple syrup, fresh berries, or a dollop of whipped cream, and embark on a breakfast journey that transcends time and taste. Enjoy the magic of Pete’s Scratch Pancakes – a legacy that began with a scrap of teletype paper.

My Rating:

Loading spinner
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments
Back to top button
0
Would love your thoughts, please comment.x
()
x