Welcome to Love With Recipes 🍳, your go-to site for heartwarming and tummy-filling recipes that will bring smiles to your family’s faces! Today, we bring you a delightful breakfast treat that’s sure to become a morning favorite: Fluffy Morning Pancakes. These pancakes are light, airy, and far superior to any store-bought mix. The best part? They are simple to make, making your mornings a breeze. 🥞✨
Fluffy Morning Pancakes
Cook Time: 10 minutes
Prep Time: 7 minutes
Total Time: 17 minutes
Servings: 4
Calories per Serving: 243.1 kcal
Description:
These fluffy pancakes beat out the mixes in my cupboard every time! And the funny thing is, it really isn’t that much more trouble to make them! Perfect for toddlers, kids, and adults alike, these pancakes are an ideal breakfast or brunch option that fits right into a busy morning schedule. Plus, they’re easy on the wallet! 💰
Ingredients
- 1 cup all-purpose flour 🥄
- 2 tsp baking powder ✨
- 1 tbsp sugar 🍬
- 1/2 tsp salt 🧂
- 3/4 cup milk 🥛
- 2 tbsp butter or margarine, melted 🧈
- 2 large eggs 🥚
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 243.1 kcal |
| Fat Content | 10.1 g |
| Saturated Fat | 5.5 g |
| Cholesterol | 114.7 mg |
| Sodium | 581.5 mg |
| Carbohydrate | 29.9 g |
| Fiber | 0.8 g |
| Sugar | 3.3 g |
| Protein | 7.9 g |
Instructions
-
Combine Dry Ingredients
In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt until well combined. This will ensure that your pancakes are light and evenly flavored. 🍚✨ -
Preheat Skillet
Preheat your electric skillet to 380ºF (193ºC). If you don’t have an electric skillet, a non-stick pan over medium heat will work just as well. Heating the skillet properly ensures a perfect golden-brown finish on your pancakes. 🔥🍳 -
Prepare Wet Ingredients
In a separate bowl, beat the eggs and then add the melted butter and milk. Mix until thoroughly combined. This mixture will give your pancakes a rich, moist texture. 🥛🥚 -
Combine Wet and Dry Ingredients
Pour the wet ingredients into the bowl with the dry ingredients. Stir gently just until the dry ingredients are moistened. Be careful not to overmix – a few lumps are okay! Overmixing can make the pancakes tough. 🥣 -
Adjust Consistency
If the batter seems too thick, add a little more milk until it reaches a pourable consistency. You want the batter to be thick enough to hold its shape on the skillet but thin enough to pour easily. 🥛📏 -
Cook Pancakes
Lightly butter the preheated skillet. Pour the batter onto the skillet to your desired pancake size. When bubbles begin to form on the surface of the pancakes and the edges start to look set, it’s time to flip. Cook until the second side is golden brown. This usually takes about 2-3 minutes per side. 🥞🔄 -
Serve and Enjoy
Serve your fluffy morning pancakes warm with your favorite toppings. Whether it’s a drizzle of maple syrup, a dollop of whipped cream, or fresh berries, these pancakes are sure to delight! 🍓🍯
Tips for Perfect Pancakes:
- Use Fresh Ingredients: Ensure your baking powder is fresh for the best rise.
- Do Not Overmix: This keeps the pancakes fluffy.
- Proper Skillet Temperature: If the skillet is too hot, the outside will burn before the inside cooks; too cool, and they will be pale and flat.
Recipe Variations:
- Blueberry Pancakes: Add a handful of fresh or frozen blueberries to the batter.
- Chocolate Chip Pancakes: Stir in some mini chocolate chips for a sweet treat.
- Banana Pancakes: Fold in thin slices of banana before cooking.
Enjoy your delightful, fluffy morning pancakes with family and friends, and make every breakfast special! 🥰🌞
For more delicious and easy-to-make recipes, visit Love With Recipes and fill your home with the aroma of love and good food. Happy cooking! 👩🍳💕
