Fluffy Pancakes Recipe
Introduction:
There’s nothing quite as satisfying as a stack of warm, fluffy pancakes for breakfast! Whether you’re treating yourself or serving up a family favorite, this simple and delicious recipe will bring comfort to your morning. With just a handful of ingredients, you can whip up a batch of light, golden pancakes that everyone will love. Perfect with syrup, berries, or whipped cream, these pancakes are sure to become a staple in your kitchen.
Ingredients:
| Ingredient | Amount |
|---|---|
| All-purpose flour | 1 cup |
| Granulated sugar | 2 tbsp |
| Baking powder | 1 tbsp |
| Salt | ½ tsp |
| Milk | 1 cup |
| Melted butter | 2 tbsp |
| Large egg | 1 |
Allergen Information:
- Gluten: This recipe contains gluten, as it uses all-purpose flour. Substitute with a gluten-free flour blend if needed.
- Dairy: The recipe contains milk and butter. For a dairy-free alternative, use plant-based milk (like almond or oat milk) and dairy-free butter.
- Egg: This recipe includes eggs, which can be replaced with a flaxseed mixture or an egg substitute for those with egg allergies.
Dietary Preferences:
- Vegetarian: This recipe is suitable for vegetarians.
- Dairy-Free Option: You can make this recipe dairy-free by using non-dairy milk and butter substitutes.
- Gluten-Free Option: For gluten-free pancakes, simply substitute the all-purpose flour with a gluten-free flour blend.
Instructions:
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Prepare the dry ingredients: In a large mixing bowl, combine 1 cup of all-purpose flour, 2 tablespoons of granulated sugar, 1 tablespoon of baking powder, and ½ teaspoon of salt. Whisk them together until well mixed.
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Add the wet ingredients: In a separate bowl, whisk together 1 cup of milk, 2 tablespoons of melted butter, and 1 large egg until smooth.
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Combine the wet and dry ingredients: Pour the wet ingredients into the dry ingredients and stir gently. Mix until just combined—be careful not to overmix, as this can lead to dense pancakes. The batter should have a few lumps.
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Cook the pancakes: Preheat a griddle or large skillet over medium heat. Lightly grease with butter or cooking spray. Pour a small amount of batter onto the hot surface, using about ¼ cup per pancake. Let the pancake cook for 2-3 minutes, or until bubbles begin to form on the surface. Flip the pancake and cook for another 1-2 minutes, until golden brown on both sides.
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Serve: Stack the pancakes on a plate and serve immediately with your favorite toppings—whether that’s syrup, fresh fruit, or whipped cream.
Tips for Perfect Pancakes:
- Consistency of the batter: If the batter seems too thick, add a splash of milk to reach your desired consistency. If it’s too runny, add a little more flour.
- Temperature control: If your pancakes are browning too quickly or unevenly, lower the heat slightly. A consistent medium heat works best for fluffy pancakes.
- Fluffier pancakes: For extra fluffy pancakes, try separating the egg whites from the yolk. Beat the egg whites to stiff peaks and gently fold them into the batter for an even lighter texture.
Conclusion:
This pancake recipe is a go-to for anyone who loves a simple, comforting breakfast that brings joy to the table. With just a few staple ingredients, you can make a batch of soft, fluffy pancakes that will leave everyone asking for seconds. Add your favorite toppings, and you’re ready to start the day on a sweet note. Enjoy!
