Pan para Sandwich: A Soft and Delicious Bread Recipe
If youโre on the hunt for the perfect sandwich bread, look no further! This Pan para Sandwich is a soft, fluffy bread that is ideal for sandwiches, burgers, or simply enjoying with butter. With just a handful of ingredients, this recipe is simple enough for both novice and experienced bakers. Letโs dive into the details and create some delightful homemade bread that will elevate your culinary experience.
Ingredients
| Ingredient | Quantity |
|---|---|
| Warm water (105ยฐ-115ยฐF / 40ยฐ-46ยฐC) | 1 cup |
| Active dry yeast | 1 packet (7 grams or 2 1/4 teaspoons) |
| Warm liquid milk (105ยฐ-115ยฐF / 40ยฐ-46ยฐC) | 1 cup |
| Melted butter | 2 tablespoons |
| Granulated sugar | 2 tablespoons |
| Salt | 1 1/2 teaspoons |
| All-purpose flour | 5 1/2 to 6 cups |
| Egg yolk mixed with water | 1 egg yolk + 1 teaspoon of water |
Instructions
| Step | Instructions |
|---|---|
| 1 | In a small bowl, combine 1/2 cup of warm water with the yeast and a pinch of granulated sugar. Stir until dissolved and allow to rest for about 10 minutes until foamy. |
| 2 | In a large mixing bowl, combine the remaining warm water, warm milk, melted butter, sugar, and salt. Next, add the yeast mixture and stir gently to combine. |
| 3 | Gradually incorporate 2 cups of flour into the mixture, stirring until smooth. You can use a mixer with dough hooks or mix by hand. |
| 4 | Continue adding flour, 1/2 cup at a time, until the dough no longer sticks to the bowl. Knead the dough for a few minutes until it is smooth and elastic. |
| 5 | Transfer the dough into a greased bowl, covering it with plastic wrap or a clean kitchen towel. Allow it to rise in a warm place for about one hour, or until it doubles in size. |
| 6 | Once risen, punch down the dough and divide it into 8 or more pieces, depending on your desired bread size. If making smaller rolls for burgers, you may yield up to 12 pieces. |
| 7 | Shape each piece into a ball and place them on a baking sheet lined with parchment paper. Cover the dough with a towel and let it rise again until doubled, about 30 minutes. |
| 8 | Preheat your oven to 400ยฐF (200ยฐC) while the dough is rising. |
| 9 | Just before baking, brush the tops of the loaves with the egg yolk mixture to give them a lovely golden color. |
| 10 | Bake in the preheated oven for about 15 to 20 minutes, or until the tops are golden brown and the bread sounds hollow when tapped. |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | Approximately 150 kcal |
| Total Fat | 4 g |
| Saturated Fat | 2 g |
| Cholesterol | 20 mg |
| Sodium | 150 mg |
| Total Carbohydrate | 25 g |
| Dietary Fiber | 1 g |
| Sugars | 1 g |
| Protein | 4 g |
This Pan para Sandwich is not just versatile; it’s a delicious canvas for your favorite sandwich fillings. Whether you’re enjoying a classic ham and cheese or crafting an elaborate veggie delight, this bread will surely impress your family and friends. Donโt forget to share your creations with us on Love With Recipes! Enjoy your baking adventure!
