| 1 |
In a small bowl, combine 1/2 cup of warm water with the yeast and a pinch of granulated sugar. Stir until dissolved and allow to rest for about 10 minutes until foamy. |
| 2 |
In a large mixing bowl, combine the remaining warm water, warm milk, melted butter, sugar, and salt. Next, add the yeast mixture and stir gently to combine. |
| 3 |
Gradually incorporate 2 cups of flour into the mixture, stirring until smooth. You can use a mixer with dough hooks or mix by hand. |
| 4 |
Continue adding flour, 1/2 cup at a time, until the dough no longer sticks to the bowl. Knead the dough for a few minutes until it is smooth and elastic. |
| 5 |
Transfer the dough into a greased bowl, covering it with plastic wrap or a clean kitchen towel. Allow it to rise in a warm place for about one hour, or until it doubles in size. |
| 6 |
Once risen, punch down the dough and divide it into 8 or more pieces, depending on your desired bread size. If making smaller rolls for burgers, you may yield up to 12 pieces. |
| 7 |
Shape each piece into a ball and place them on a baking sheet lined with parchment paper. Cover the dough with a towel and let it rise again until doubled, about 30 minutes. |
| 8 |
Preheat your oven to 400°F (200°C) while the dough is rising. |
| 9 |
Just before baking, brush the tops of the loaves with the egg yolk mixture to give them a lovely golden color. |
| 10 |
Bake in the preheated oven for about 15 to 20 minutes, or until the tops are golden brown and the bread sounds hollow when tapped. |
