Hot Milk Cake Recipe: A Simple and Delicious Delight
If you’re looking for a moist, fluffy cake that will melt in your mouth, this Hot Milk Cake recipe is just what you need. It’s incredibly easy to make, and the best part is that it requires only a handful of simple ingredients. Perfect for dessert, a cozy afternoon snack, or any occasion, this cake will become a favorite in your kitchen in no time. Follow this step-by-step guide to achieve the perfect Hot Milk Cake that will impress your family and friends!
Hot Milk Cake Recipe
- Category: Dessert
- Servings: 6
- Preparation Time: 10 minutes
- Cooking Time: 35 minutes
- Total Time: 45 minutes
Ingredients
| Ingredient | Quantity |
|---|---|
| Whole Milk | 200g |
| Eggs | 210g |
| All-Purpose Flour | 200g |
| Sugar | 180g |
| Butter | 60g |
| Baking Powder | 6g |
| Lemon Zest | 1 |
| Pinch of Salt | 1 pinch |
Instructions
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Prepare the Wet Ingredients:
- Start by breaking the eggs into a large bowl, and add a pinch of salt to the mix. Beat the eggs with an electric whisk until the mixture turns light, fluffy, and pale in color. This process should take about 10 minutes. Once it reaches the right consistency, turn off the whisk.
-
Incorporate the Dry Ingredients:
- Place a fine sieve over the bowl with the egg mixture. Sift the flour and baking powder together, then gradually add them to the eggs, mixing with a spatula. Stir gently from the bottom up to ensure the flour and baking powder blend without deflating the mixture.
-
Prepare the Milk and Butter Mixture:
- In a small saucepan, heat the whole milk over medium heat. As the milk begins to warm up, add the butter and stir continuously with a whisk until the butter has completely melted and the mixture becomes smooth.
-
Combine the Milk Mixture with the Batter:
- Carefully take a few tablespoons of the batter and set it aside in a separate bowl. Slowly pour the warm milk and butter mixture into the larger bowl with the remaining batter. Mix gently using the spatula, ensuring the ingredients are well combined without losing the light texture of the batter.
-
Add Lemon Zest for Flavor:
- Grate the zest of one lemon and add it to the batter. This will add a fresh citrus aroma that perfectly complements the richness of the cake.
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Prepare the Cake Pan:
- Grease and flour a 20 cm (8-inch) round cake pan. Pour the prepared batter into the pan, smoothing the top with the back of a spoon or spatula.
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Bake the Cake:
- Preheat the oven to 180°C (350°F) in static mode. Place the cake pan on the lowest rack of the oven (but not directly on the base of the oven) and bake for approximately 35 minutes. After the first 25 minutes, move the pan to the center rack for the remaining 10 minutes. This helps ensure even baking and a perfect texture.
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Check for Doneness:
- To check if the cake is fully cooked, insert a toothpick or cake tester into the center of the cake. If it comes out clean, the cake is done. If not, allow the cake to bake for a few more minutes and test again.
-
Cool the Cake:
- Once the cake is ready, remove it from the oven and let it cool slightly. Then, carefully remove the cake from the pan and place it on a wire rack to cool completely.
Serving Suggestions
Once the Hot Milk Cake has cooled, it’s ready to be served. You can enjoy it as is or dust it with powdered sugar for an elegant touch. For an added flavor boost, serve it with whipped cream, fresh fruit, or a drizzle of caramel sauce. This cake also pairs beautifully with a cup of tea or coffee, making it perfect for an afternoon treat.
Why You’ll Love This Cake
This Hot Milk Cake is incredibly moist and soft, thanks to the combination of the eggs and warm milk. The addition of butter gives it a rich, tender crumb, while the lemon zest adds a subtle citrusy freshness that brightens the flavor. It’s light enough to be served after a heavy meal but rich enough to feel like a true indulgence.
With just a few simple ingredients and minimal effort, you can create a delightful cake that’s sure to become a staple in your baking repertoire. Whether you’re baking for a special occasion or simply treating yourself to something sweet, this Hot Milk Cake is a delicious choice that never fails to impress.
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 300 kcal |
| Carbohydrates | 45g |
| Protein | 6g |
| Fat | 12g |
| Saturated Fat | 7g |
| Cholesterol | 70mg |
| Sodium | 70mg |
| Fiber | 1g |
| Sugars | 20g |
Conclusion
The Hot Milk Cake is the perfect dessert for any occasion, offering a delicate texture and a delicious flavor. It’s simple enough for beginners to bake, yet impressive enough to wow your guests. Whether served on its own or with a tasty accompaniment, this cake will quickly become a family favorite. Enjoy this delightful treat with your loved ones, and you’ll see why it’s such a timeless classic in the world of desserts. Happy baking!
