Hot Milk Muffins Recipe
Category: Desserts
Servings: 12 Muffins
Ingredients
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 220g |
| Eggs | 165g |
| Sugar | 140g |
| Baking powder | 8g |
| Whole milk | 130g |
| Butter | 60g |
| Lemon zest | 1 |
| Sugar crystals (for topping) | To taste |
Instructions
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Prepare the Eggs and Sugar: Start by beating the eggs with the sugar until the mixture becomes light and fluffy. This process is essential for creating a soft and airy texture in your muffins.
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Incorporate Dry Ingredients: While continuing to beat the egg mixture, gradually sift in the all-purpose flour and baking powder, along with the zest of one lemon. This will add a refreshing citrus note to the muffins, balancing the sweetness perfectly.
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Warm the Milk and Butter: In a small saucepan, heat the whole milk and butter together. Stir gently until the butter has completely melted and the milk is hot but not boiling. This step is crucial because the hot milk will help the batter achieve a smooth, rich consistency.
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Combine Milk with the Batter: Take about four tablespoons of the egg and flour mixture and transfer it to a separate small bowl. Pour the hot milk and butter mixture into this small bowl, stirring well to combine. Then, pour this milk-infused mixture back into the rest of the batter, folding it in gently. This method ensures a smooth texture and prevents any lumps from forming.
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Prepare the Muffin Tin: Line a 12-cup muffin tin with paper liners. Spoon the muffin batter into the cups, filling them almost to the top. The batter should rise beautifully as it bakes, creating light and fluffy muffins.
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Add Sugar Topping: Sprinkle a light dusting of sugar crystals on top of each muffin before baking. This will create a delightful crunch on the surface, adding extra sweetness and texture.
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Bake the Muffins: Preheat your oven to 180°C (350°F) and bake the muffins for 20-25 minutes, or until they are golden brown on top and a toothpick inserted into the center comes out clean.
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Cool and Serve: Allow the muffins to cool slightly in the tin before transferring them to a wire rack to cool completely. Serve warm for a cozy treat, or enjoy them at room temperature.
These Hot Milk Muffins are perfect for any time of day, whether as a sweet breakfast, a delightful snack, or a delicious dessert. Their soft, airy texture and subtle lemon flavor make them a family favorite, and the simple ingredients come together to create something truly special. Enjoy!
