🍽️ Recipe: Ile Iflotante à la Madartej
Category: Dessert
Cuisine: Hungarian, European
Keywords: Hungarian, European, Quick Dessert
Servings: 8
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3 | Eggs |
| 3 | Sugar |
| 2/3 | Flour |
| 1 | Milk |
| 2 1/2 | Salt |
| 1/4 | Vanilla Extract |
| 1 | Cream of Tartar |
| 2 | Salt |
| 1/8 | Vanilla Extract |
| 1 | Sugar |
| 1/2 | Milk |
| 1/4 | Vanilla Extract |
| 2 | Sugar |
📜 Instructions:
-
Prepare the Base Custard:
- Beat eggs and egg yolks lightly with a fork and strain them to remove cords directly into the top of a glass or stainless steel or enameled double boiler.
- Stir in sugar and sift in flour.
- In a separate saucepan, scald milk, heating just until bubbles form around the edges.
- Gradually stir the milk into the egg mixture, and cook over simmering water, stirring constantly until the mixture coats a metal spoon.
- Remove from heat, stir in salt and vanilla, and pour into a large shallow bowl.
- Cool rapidly by placing the bowl in cold water, then chill in the refrigerator.
-
Prepare the Meringues:
- In a clean bowl, beat egg whites with cream of tartar and salt until frothy.
- Add vanilla and then add sugar one tablespoon at a time, beating well after each addition.
- Continue beating until stiff and shiny.
-
Cooking the Meringues:
- Heat milk in a frying pan until bubbles start to form around the edges.
- Drop in the egg white mixture a tablespoon full at a time, without covering.
- Cook over low heat until the meringues are firm but not hard, approximately 5 minutes.
-
Assembling the Dish:
- Using a slotted spoon, carefully lift the meringues out of the milk and slide them onto the chilled custard.
- Chill the entire dessert until ready to serve.
🌟 Nutritional Information (Per Serving):
- Calories: 230.8
- Fat Content: 8.4g
- Saturated Fat Content: 4.3g
- Cholesterol Content: 169.3mg
- Sodium Content: 202.1mg
- Carbohydrate Content: 30.2g
- Fiber Content: 0g
- Sugar Content: 23.3g
- Protein Content: 8.7g
👩🍳 Chef’s Tips:
- Ensure the custard is completely chilled before adding the meringues for the perfect texture contrast.
- Use a slotted spoon when transferring meringues to prevent excess milk from dripping.
- Experiment with presentation by garnishing with a sprinkle of cocoa powder or chopped nuts.
📌 Review:
One LovewithRecipes.com user rated this Ile Iflotante à la Madartej recipe 5 stars, praising its delightful taste and quick preparation. With just a handful of ingredients, this Hungarian-European dessert is sure to become a favorite in your repertoire. Dive into the world of flavors with this heavenly treat that marries the elegance of Parisian cuisine with the charm of Hungarian delights! 🌈✨
